by Brad Key, Universal Pure Consumers’ shopping and eating behavior is changing, with many spending more time shopping the perimeter of the store for fresh products. In line with this trend, the perimeter—which includes fresh meat, deli, produce, bakery, seafood and prepared foods—is reported to comprise up to 40 percent of a store’s footprint in […]
Category: Deli News
Kroger Opens Two-Level Store In Cincinnati With First-Ever Food Hall
On Sept. 25, The Kroger Co. opened a new, 52,000-s.f., two-level urban-format store in downtown Cincinnati, offering the grocer’s first-ever food hall, named On The Rhine Eatery. The experience features Cincinnati eateries Django Western Taco, Dope! Asian Street Fare, Eli’s BBQ and Queen City Whip, as well as Kitchen 1883 Café and Bar, Kroger’s American […]
Parker’s Kitchen Holds Grand Openings For Two Charleston-Area Stores
Parker’s Kitchen celebrated grand openings for two new state-of-the-art retail stores in the Charleston area of South Carolina on Sept. 19. The grand opening events included ribbon cuttings, as well as presentations of two $5,000 Fueling the Community donations to support the Berkeley County School District and Dorchester public schools. The Savannah, Georgia-based company’s 59th […]
Weaver Street Market Opens First Grocery Store In Downtown Raleigh
Weaver Street Market, the Triangle co-op founded in Carrboro 30 years ago, opened its new store at The Dillon in the Warehouse District of Downtown Raleigh on Sept. 21. The first grocery store in downtown Raleigh, it’s located on West Hargett Street between S. West and S. Harrington streets. Known for its wide selection of […]
Sprouts’ First Virginia Store To Open In Herndon Oct. 2
Sprouts Farmers Market will open its first store in Virginia in Herndon at 494 Elden Street on Wednesday, Oct. 2. Phoenix, Arizona-based Sprouts, which is one of the fastest–growing companies in the country, is known for its store layout inspired by farmers markets—which features fresh produce at the center of the store, an expansive bulk foods section, and extensive vitamin department focused on wellness. To […]
AFS Licenses Its First Location—A Macey’s Owned By Ridley’s
The new Macey’s store that opened Sept. 18 in Highland, Utah, is the first first store licensed by Salt Lake City-based Associated Food Stores (AFS). The store’s owner is Ridley’s Family Market. Being an AFS licensee mean that all business operations for the store will be performed in accordance with AFS policies and procedures, but […]
Fresh And Focused: The U.S. Retailer Path To Winning Brick And Mortar
In its latest CPG, FMCG & Retail report, Nielsen says that although e-commerce represents just 4 percent of grocery sales today, it accounts for nearly one-third of total growth. And Americans are increasingly heading online to shop for nonperishables, household items and pet products, making the concept of stock-up grocery trips a thing of the […]
Bay Food Brokerage President Honored As A Top Tampa BusinessWoman
Cammie Chatterton, president of Bay Food Brokerage Inc. in Tampa, Florida, received a Tampa BusinessWoman of the Year award at a gala Sept. 13 at the Tampa Marriott Water Street. Chatterton was chosen as one of 27 women in different fields to receive the award. The women were selected by the Tampa Bay Business Journal […]
