Getting consistent supply remains one of the biggest COVID-19 pandemic-related challenges faced by Steve Goode, owner of Arkansas-based Goode Foods LLC dba Goode’s Cash Saver. Goode, who also is president of the Arkansas Grocers & Retail Merchants Association, said the supply issue has improved since AWG moved his company from its Southaven to Springfield distribution […]
Category: Bonus Content
Posted inMarket Profile, Northeast
Dave’s Fresh Marketplace Remains True To Its Roots
From its humble beginnings as a roadside produce stand in Warwick to 10 grocery store locations across several cities, Dave’s Fresh Marketplace has been serving Rhode Island since 1969. The state’s largest locally owned and operated independent grocery, the company is pleased with the recent reopening of its Dave’s West Shore location in Warwick, near […]
Posted inBashas', Anniversary Issues, Food Industry Hall of Fame, Home Page Latest News, West
Bashas’ Supermarkets Celebrating 90th Anniversary
Arizona-based Bashas’ Supermarkets is celebrating its 90th anniversary in 2022. Bashas’ President Edward “Trey” Basha recently visited with The Shelby Report of the West’s EVP Bob Reeves about the history of the company. Trey Basha’s grandfather, Eddie Basha Sr., and his great-uncle, Ike Basha, both the sons of Lebanese immigrants, started Bashas’ in 1932 on […]
Posted inPackaging News, Association News, Market Profile, Northeast
Rhode Island Retailers Readying For Reusable Bag Requirement
Retailers in Rhode Island are preparing for a major change in disposable plastics in the state. On May 27, Gov. Daniel McKee signed the Plastic Waste Reduction Act, according to a post on the Rhode Island Food Dealers Association’s website. The act will take effect one year after the Rhode Island Department of Environmental Management issues […]
Posted inDeli News, Feature, Market Profile, Southwest
Van’s Kitchen Navigates Release Of New Product During Pandemic
During the COVID-19 pandemic, companies had to figure out how to connect remotely, network in new ways and attempt to conduct business during an unprecedented time. Van’s Kitchen, based out of Dallas, Texas, was among the many businesses that had to quickly adjust. The 36-year-old company is a minority-, women- and family-owned and -operated business. Theresa […]
Posted inMarket Profile, Feature, Meat/Seafood/Poultry, Southwest
Snowfox, YO! Finds Success With Sushi In Supermarkets
The Shelby Report recently caught up with Richard Hodgson, group CEO of Snowfox Group, and Stacy Kwon, president of Snowfox | JFE Franchising, to chat about its new sushi products. The two companies merged in 2019. The Snowfox Group includes Snowfox (JFE), YO!, Bento and Taiko. Snowfox, based in Houston, Texas, is one of the […]
Posted inBakery News, Amazon Fresh, Feature, Market Profile, Southwest, Whole Foods
Einstein Brothers Bagels Expanding Into Retail Locations
Einstein Brothers Bagels found success in its restaurant concept, with more than 1,000 across the country. Now, it is looking to expand into retail to give its customers better access to the brand. Andrew Heald, director of sales for the Lakewood, Colorado-based company, recently sat down with The Shelby Report to share some of the […]
Posted inBashas', Food City, Food Industry Hall of Fame, Home Page Latest News, Special Section, West
Basha Jr. Joins Hall Of Fame As Company Celebrates 90 Years
The late Eddie Basha Jr. has been inducted into The Shelby Report’s Food Industry Hall of Fame. This induction comes at an important time in the company’s history as it celebrates 90 years of service to its communities. Click the special section below to read about Basha Jr.’s legacy and to celebrate the 90th anniversary […]