Shelby Originals | In-Depth Food Industry Stories & Analysis
Posted inOnline Grocery Technology, Association News, Guest Contributors, National

Grocery Stores Must Take Up Arms In War Against Cyber Crime

We know the stories: Some company, hospital, school or individual gets hit with a ransomware attack, which shuts down its computer system. It then must pay the criminals to get access to the system again or pay a lot of money reloading and restarting literally everything.  These aren’t teenagers hacking corporate systems to show off […]

Posted inFood Industry Hall of Fame, Home Page Slider, Retailer of the Year, Southwest

Roger Lowe Sr. Inducted Into Food Industry Hall Of Fame

Roger Lowe Sr., president and chairman of the board at Lowe’s Market, has been inducted into Shelby Publishing’s Food Industry Hall of Fame. In addition to this honor, Lowe’s Market has been named as The Shelby Report of the Southwest’s Retailer of the Year. Join us in the pages that follow as we learn how […]

Posted inInnovator of the Year, Home Page Slider, Independent Store News, Southeast

Sharing Stories Of The Fresh Market And Its Team Members

The Fresh Market Magazine was created during the COVID-19 pandemic as a way to bring the store to the specialty retailer’s guests, sharing its stories while they stayed home more, according to Gloria Reardon, director of products, occasions and meal solutions. “I would say our brand is a very experiential brand – you have to […]

Posted inInnovator of the Year, Home Page Slider, Independent Store News, Southeast

The Fresh Market Builds On History Of Innovation 

The Fresh Market is all about fresh, but it’s also about innovation. Founders Ray and Beverly Berry were innovators when they opened their first store in Greensboro, North Carolina, on March 5, 1982.  Inspiration struck during a trip to Europe, where they experienced the charm and essence of the local food markets. Innovation came as […]

Posted inMarket Profile, Association News, Home Page Slider, Northeast

CFA Leader Says Labor Shortages Biggest Challenge For Food Retailers

The economy in Connecticut appears to be lagging behind the U.S. average, and a lack of fiscal discipline at the state and local levels continues to be an issue. According to the “2021 Report on Business Climate by State” produced by the Tax Foundation, Connecticut’s business climate is ranked 47th in the U.S. and has […]