by Justin R. Parafinczuk, Esq./ civil trial attorney and shareholder, Koch Parafinczuk Wolf Susen, P.A. Slip and falls, poorly stocked shelves and parking lot obstacles each present personal injury hazards for supermarket customers and potential liabilities for supermarket retailers. Enter the age of violence in the public space, where shop owners—and their customers—face an entirely new […]
Category: Guest Contributors
Posted inMeat/Seafood/Poultry, Bonus Content, Grocery News, Guest Contributors, Home Page Latest News, Marketing News, National, Uncategorized
There Is Money To Be Made By Digitally Marketing Meat
Editor’s note: The following is the first of a three-part series. Part 2 of Amstein’s insights into digital marketing in the meat industry will be available here beginning April 17. Part 3 will be available on May 15. by Danette Amstein/Principal, Midan Marketing We all lead very busy lives and with each passing year the pace seems […]
Posted inBonus Content, Grocery Industry, Grocery Store Layout, Guest Contributors, Home Page Latest News, National, Shelby Signature Content
Art’s Angle: Keeping The Business Simple Bodes Well For Growth
by Art Patch/a retired retail executive & regular columnist for The Shelby Report I had the opportunity recently to chat with one of the owners of a small but very successful independent food retailer in Northern California. He is co-owner of an eight-store chain with stores ranging in size from 20,000 to 50,000 s.f. He […]
Posted inGrocery Industry, Bonus Content, Grocery News, Guest Contributors, Health & Wellness, Home Page Latest News, National
HR & Benefits News: Stop Rolling The Dice With Employee Health Benefits
2018 NGA Financial Symposium Workshop Editor’s note: HR & Benefits News is a monthly column by Chris Cooley, co-founder of MyHRConcierge and SMB Benefits Advisors. Independents face so many conflicting choices about employee health benefits. It’s crucial to control escalating benefits expense, but if you reduce benefits or cut hours, you risk losing workers, customers […]
Posted inOnline Grocery Technology, Bonus Content, Grocery Industry, Guest Contributors, Home Page Latest News, Midwest
Meet Gen Z: Technology Is Convenient, Comforting
by Claire Lentsch/ a contributor to The Shelby Report Editor’s note: Shelby Midwest Editor Terrie Ellerbee met Claire Lentsch at the Supervalu National Expo in 2017. Here, Lentsch shares her perspective as a member of Generation Z (born since the mid-1990s) and a consumer. Technology creates convenience. By introducing technology into the food industry, food becomes […]
Posted inOnline Grocery Technology, Bonus Content, Dairy News, Deli News, Equipment & Technology, Frozen Food, Grocery Industry, Grocery News, Grocery Store Equipment, Guest Contributors, Home Page Latest News, Meat/Seafood/Poultry, National, Shelby Signature Content
Guest Column: An Easier Way To Tackle Power Outages
by John Lerch/ director of sales, Axiom Energy No matter how reliable and resilient our electrical grid is, the power will go out from time to time. While immediately our minds are brought to the severe outages caused by natural disasters, even outages lasting a few hours long can result in significant losses for some […]
Posted inOnline Grocery Technology, Bonus Content, Equipment & Technology, Grocery Industry, Guest Contributors, Home Page Latest News, National
Top Six Trends For Independent Grocers In 2018
by Adam Abbene/ Sales Manager, BRdata Software Solutions In today’s hyper-competitive grocery market, independent grocers need to utilize every tool and technology available to optimize every aspect of their operation. In the months ahead, that means independent grocers will rely more than ever on cloud-based systems to enhance and complement their capabilities in customer service, inventory […]
Posted inMeat/Seafood/Poultry, Bonus Content, Grocery News, Guest Contributors, Home Page Latest News, National, Sustainability News
2018 Will See High Meat Consumption, But The American Diet Is Shifting
by Rich Waite/ Associate, World Resources Institute While 2017 was a banner year for plant-based eating—with plant-based burgers and other alternative proteins coming to market—2018 began with headlines proclaiming a new year filled with meat. The U.S. Department of Agriculture sparked these stories by predicting that Americans will eat a record amount of beef, pork and poultry this year. The meaty headlines—complete with pictures […]