Posted inFrozen Food, Grocery Store Equipment, Guest Contributors, National, News

For Grocers, Refrigeration Management Is Often-Overlooked Lever For Profitability

by Jonathan Tan, co-founder of the Ratio Institute In 1916, Clarence Saunders opened the first self-service grocery store in Memphis, Tennessee. In 1930, the modern supermarket arrived in the Jamaica neighborhood of Queens, New York, in the form of King Kullen. These innovations birthed the need for the fourth utility in food retail – modern […]