Indiana’s economy remained largely stable through 2024, buoyed by strong capital investments and modest GDP growth. But a forecast released in April cast a shadow over the state’s two-year financial outlook, setting the stage for challenges in the grocery and convenience store industries. According to the Indiana Business Research Center, the state’s GDP showed modest […]
Category: Market Profile
Marty’s 1st Stop On Cusp Of Major Expansion In Danville, VT
Sometimes a career change comes when one sees the handwriting on the wall. For Marty Beattie, this happened in 1989. Vermont farms were going out of business, and he was working for a grain company. He had invested 15 years in that industry, but he knew he needed to pivot to something with a brighter […]
Still Much Work To Do As Western NC Continues Helene Recovery
In the last weeks of April, roughly seven months after Hurricane Helene ripped through Western North Carolina, new federal and state grant programs were rolled out to help the area continue on the path toward recovery. On April 25, North Carolina Gov. Josh Stein announced that the U.S. Department of Housing and Urban Development had […]
New Potential Shoppers Continue To Pour Into North Carolina
North Carolina grocers have great incentive to keep their stores and product offerings at the top of their game – new customers coming into the state who have no pre-existing loyalty. Lindsey Kueffner, executive director of the Carolinas Food Industry Council, which covers both North Carolina and South Carolina, said that North Carolina’s population has […]
South Dakota Grocers Navigate Uncertainty Amid Economic Shifts
South Dakota’s economy showed a mixed performance in late 2024, and recent data indicates economic stagnation and the need for budgetary adjustments in 2025. The divergence in economic performance between urban and rural areas also is a key factor to consider. While the unemployment rate remains low and revenue for fiscal year 2025 is projected […]
Mother, Daughters Aspire To Serve More Houston Food Deserts
Eladia Ayala has had an affinity for food since she was a young girl in Mexico in the 1970s. She started cooking early, having closely watched her mother create dishes like tamales and tacos and whip up frozen sweets. Eventually, she sold her own creations at her town’s central market on Saturdays. During the week, […]
Growing GF Buche Co. Remains Passionate About Helping Those In Need
Fourth-generation South Dakota grocer RF Buche has a passion for retail but an even greater passion for helping people. That sentiment stems from a lesson he learned at age 7 from his father. While helping out in the store, he saw his dad quietly slip some cash to a mother in the checkout line who […]
Connecticut Shoppers Adapt Grocery Habits Amid Economic Shifts
Come September, Wayne Pesce will have led the Connecticut Food Association as president for 10 years. In the conversation below, he discusses with The Griffin Report of the Northeast what’s happening in the state’s grocery industry, including some of the keys to success in today’s grocery industry. How is Connecticut’s economy faring? Connecticut’s economy […]
