In the last weeks of April, roughly seven months after Hurricane Helene ripped through Western North Carolina, new federal and state grant programs were rolled out to help the area continue on the path toward recovery. On April 25, North Carolina Gov. Josh Stein announced that the U.S. Department of Housing and Urban Development had […]
Category: Market Profile
New Potential Shoppers Continue To Pour Into North Carolina
North Carolina grocers have great incentive to keep their stores and product offerings at the top of their game – new customers coming into the state who have no pre-existing loyalty. Lindsey Kueffner, executive director of the Carolinas Food Industry Council, which covers both North Carolina and South Carolina, said that North Carolina’s population has […]
South Dakota Grocers Navigate Uncertainty Amid Economic Shifts
South Dakota’s economy showed a mixed performance in late 2024, and recent data indicates economic stagnation and the need for budgetary adjustments in 2025. The divergence in economic performance between urban and rural areas also is a key factor to consider. While the unemployment rate remains low and revenue for fiscal year 2025 is projected […]
Mother, Daughters Aspire To Serve More Houston Food Deserts
Eladia Ayala has had an affinity for food since she was a young girl in Mexico in the 1970s. She started cooking early, having closely watched her mother create dishes like tamales and tacos and whip up frozen sweets. Eventually, she sold her own creations at her town’s central market on Saturdays. During the week, […]
Growing GF Buche Co. Remains Passionate About Helping Those In Need
Fourth-generation South Dakota grocer RF Buche has a passion for retail but an even greater passion for helping people. That sentiment stems from a lesson he learned at age 7 from his father. While helping out in the store, he saw his dad quietly slip some cash to a mother in the checkout line who […]
Connecticut Shoppers Adapt Grocery Habits Amid Economic Shifts
Come September, Wayne Pesce will have led the Connecticut Food Association as president for 10 years. In the conversation below, he discusses with The Griffin Report of the Northeast what’s happening in the state’s grocery industry, including some of the keys to success in today’s grocery industry. How is Connecticut’s economy faring? Connecticut’s economy […]
Family-Owned Caraluzzi’s Markets Continues To Nurture Reputation For Fresh
Mark Caraluzzi is president and CEO of Caraluzzi’s Markets, a family-owned operator of four food stores in Connecticut – Bethel, Georgetown (Wilton), Newtown and Danbury. Caraluzzi is a member of the third generation of ownership of the company, which celebrated its 75th anniversary last year. His grandfather, Anthony Caraluzzi Sr., bought Bethel Fruit & Vegetable […]
Roth’s Fresh Markets Has Fostered Decades Of Deep Community Investment
Roth’s Fresh Markets, an Oregon-based grocer with nine stores in the mid-Willamette Valley, isn’t just about providing fresh groceries – it is a cornerstone of community support with an ingrained tradition of charitable giving that spans decades. The company’s commitment to community is rooted in its culture, with various initiatives that benefit residents and organizations. […]
