Chef Robotics, a San Francisco-based food robotics company, has expanded its artificial intelligence-driven automation platform to handle tray assembly for meatpacking. The system can assemble raw, frozen and precooked proteins – including pork loin fillets, chicken breasts, steaks, lamb chops, bratwursts and sausage links – onto trays before packaging. Tray assembly for proteins has been […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, Featured News, National, News
USDA Invests $2M In Invasive Catfish Processing Facilities In MD, IL
The U.S. Department of Agriculture has awarded $2 million to two seafood processors in Maryland and Illinois to expand capacity for processing invasive, wild-caught catfish. Issued through the Meat and Poultry Processing Expansion Program, the grants are aimed at reducing invasive catfish populations – particularly in Chesapeake Bay – while creating economic opportunity in rural […]
Posted inMeat/Seafood/Poultry, Finance News, Midwest, News
Entrepreneur Acquires Honey Creek Legacy, Rebrands As Legacy Maker Farms
Legacy Maker Farms officially launched following the acquisition and rebranding of Honey Creek Legacy by an investor group led by entrepreneur Steven Hershberger. The Indiana-born business leader, who brings deep experience in food manufacturing and consumer packaged goods, will serve as CEO and president of the Fairmount, Indiana-based premium beef company. “With this acquisition, we […]
Posted inMeat/Seafood/Poultry, Featured News, National, News, Save A Lot
Save A Lot Begins ‘Bacon For A Year’ Sweepstakes
Save A Lot is running a Bacon for a Year sweepstakes through March 31, offering one winner a $500 gift card – the equivalent of a 12 months’ supply of the chain’s Farmington bacon brand. Customers can enter through the Save A Lot app or by mail. No purchase is necessary. A winner will be […]
Posted inMeat/Seafood/Poultry, Featured News, Grocery Research, National, News
FMI Report: Frequent Seafood Shoppers Drive 40% Of Category Sales
Just 10 percent of shoppers account for 40 percent of all seafood purchases, according to The Power of Seafood 2026, a new report from FMI – The Food Industry Association that debuted March 15 at Seafood Expo North America. The finding points to a category that looks stable on the surface but is dependent on […]
Posted inMeat/Seafood/Poultry, Marketing News, National, News
BAP Launches Responsible Seafood Campaign With Save Mart
Best Aquaculture Practices (BAP) has launched its “Seafood You Can Trust” marketing toolkit with The Save Mart Companies, deploying the campaign across all Save Mart and Lucky stores in California. What the toolkit includes The toolkit is a customizable campaign with a suite of assets – including in-store signage, digital banners, social media content and […]
Posted inMeat/Seafood/Poultry, Association News, Featured News, News, Northeast
Seafood Expo North America Expo Opens In Boston, MA
The 44th edition of the Seafood Expo North America/Seafood Processing North America, the continent’s largest seafood trade event, opened March 15 at the Thomas M. Menino Convention and Exhibition Center in Boston. The three-day expo runs through March 17, covering 247,915 net square feet of exhibit space with 1,215 exhibitors representing 50 countries. Major retail buyers […]
Posted inMeat/Seafood/Poultry, Association News, Featured News, National, News
12 Finalists Named For 2026 Seafood Excellence Awards
Seafood Expo North America/Seafood Processing North America has named 12 finalists for its 2026 Seafood Excellence Awards, selected from 108 entries in its New Product Showcase. Winners will be announced at 3:30 p.m. ET on March 15 in the Wave Makers’ Zone at the Thomas M. Menino Convention and Exhibition Center in Boston, followed by […]