The UNFI Foundation hosted its annual golf Charity Classic, raising a record $1.1 million to advance the organization’s mission of empowering people to create more sustainable and equitable food systems across North America.
UNFI suppliers and industry partners came together on the course, learning about the foundation’s mission and engaging with organizations making a difference in their communities.
During the event, attendees heard from UNFI Foundation grant recipients about how the support translates into on‑the‑ground impact.
Farm Fresh Rhode Island shared how its work is helping to strengthen local food systems, while World Central Kitchen highlighted the importance of providing rapid food relief during times of crisis. Each organization received a $50,000 grant.
“Support from the UNFI Foundation helps us respond quickly and at scale when communities need it most,” said Tunde Wackman, chief development officer at World Central Kitchen. “Together, we’re able to deliver fresh, nourishing meals in moments of crisis while strengthening local food systems along the way.”
The UNFI Foundation invests in nonprofits that advance food access and resilience in communities nationwide. By funding grassroots efforts and scalable solutions, the foundation helps strengthen communities while aligning with UNFI’s broader commitments to protecting the planet and increasing access to healthy food.
“The Charity Classic is more than just an event; it’s a reflection of what’s possible when our industry unites around a greater purpose,” said Matt Echols, UNFI’s chief corporate affairs officer and UNFI Foundation board chair.
“With the continued support of our partners, the UNFI Foundation is building momentum toward a more sustainable and equitable food system.”
The foundation is on track to fund more than 75 organizations this year through a combination of impact investments, annual grant-making and its 50 for 50 Campaign celebrating UNFI’s 50th anniversary.
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