Campbell Soup Co. is investing about $160 million in its Richmond, Utah, manufacturing facility to expand production of Goldfish crackers to help meet increased consumer demand. The new line will increase the bakery’s output of Goldfish by 50 percent and produce more than five million Goldfish per hour or 1,500 Goldfish every second. The expansion […]
Category: West
Posted inAlbertsons, Beverage News, Online Grocery Technology, West
Safeway, Albertsons Uncork Vine & Cellar Wine Delivery
Safeway and Albertsons have introduced Vine & Cellar, a collection of curated wines available online with home delivery in one to three business days. Offered only in California, Vine & Cellar features an expanded assortment of wine varietals and global wine regions selected by Curtis Mann, master of wine and group VP of alcohol for […]
Posted inProduce News, Association News, West
FPFC’s August Luncheon Benefits City of Hope
The Fresh Produce & Floral Council will hold its annual City of Hope luncheon Aug. 9 at the Sheraton Cerritos hotel in Cerritos, California. Rebecca Calvin, SVP of Stater Bros. Markets, will serve as master of ceremonies. Calvin leads Stater Bros. Markets marketing efforts, which includes sales and merchandising, integrated marketing, e-commerce and food strategy […]
Posted inNatural Grocers, Corporate Store News, West
Natural Grocers To Celebrate Store Relocation Aug. 8 In Beaverton, OR
Natural Grocers will relocate its Beaverton, Oregon, store to a renovated, larger space on Aug. 8. The retailer will host a ribbon cutting and food bank donation ceremony in front of the new Beaverton location at 3805 SW 117th Ave. Natural Grocers Crew will welcome the community with gift card giveaways, discounts and prize sweepstakes. The current Natural […]
Posted inMeat/Seafood/Poultry, West
Wild Planet Foods Introduces 5 Sustainable Seafood Products
McKinleyville, California-based Wild Planet Foods has introduced five new seafood items to Whole Foods Market shelves nationwide. Wild Planet Foods brings these new SKUs to consumers looking to make a positive impact on their health and the planet’s by purchasing canned sustainable seafood products. The seafood company uses selective harvesting methods that target one species at a […]
Posted inAssociation News, West
WAFC’s Retail Management Certificate Program Marks Milestone
In reaching a milestone of 5,000 graduates from its Retail Management Certificate program, the Western Association of Food Chains was quick to credit leadership support. “The WAFC wants to recognize our board members and Cherie Phipps, senior director of the Retail Management Program, for being the driving force behind the program,” said Pat Posey, chief […]
Posted inRaley's, Executive News, West
The Raley’s Companies Promotes Minor To VP
West Sacramento, California-based The Raley’s Companies has promoted Chelsea Minor to VP of community impact and public affairs. Since joining the team in 2015, she has represented The Raley’s Companies in the public and political sphere. “Chelsea is an outstanding contributor and thought leader as well as a trusted advisor,” said Keith Knopf, president and […]
Posted inProduce News, Organic Natural, West
Misionero Celebrates 50 Years In The Organic Industry
Gonzales, California-based Misionero is celebrating its 50th anniversary in 2023. Misionero, founded in 1973 by Floyd Griffin, is a leader in the organic specialty salad category. Misionero grows, harvests, produces and packages salads and leafy greens grown year-round. Additionally, the company produces items sold under the Earth Greens Organic and Garden Life labels. Harbinger Group acquired […]