Landover, Maryland-based Giant Food has partnered with Trenton, New Jersey-based Loop, a circular reuse platform, to bring its packaging solution to customers. Beginning this fall, customers in the DC-metro area will be able to purchase products in durable, reusable containers that can be found in Loop branded displays in participating stores. “Giant is committed to taking sustainable actions […]
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Posted inCostco Wholesale, Northeast, Packaging News, Snacks Brands
Loacker Expands Distribution To Costco Locations
New York-based Loacker Minis have launched in a single-serve package at Costco stores nationwide. Loacker Minis are baked with four wafers and three layers of hazelnut, vanilla or chocolate cream filling. Loacker Mini wafers are made with non-GMO ingredients, including Alpine milk, Italian hazelnuts harvested and roasted locally, as well as Madagascar vanilla and sustainably-sourced cocoa. […]
Posted inDairy News, Lipari Foods, Midwest
Egglife Foods Expands Distribution To Sam’s Club
Chicago-based Egglife Foods has announced its national distribution with Sam’s Club as the brand continues to expand. Sam’s Club locations across the country will carry 12-packs of Egglife everything bagel egg white wraps, a protein-packed tortilla substitute made with cage free egg whites, garlic, onion, poppy seeds, hemp seeds and sea salt. “We’re so excited to […]
Posted inProduce News, Albertsons, Snacks Brands, West
Joolies Expands Product Line With Dark Chocolate Date Nibbles
Joolies, Los Angeles-based grower of organic medjool dates, has introduced new product line of diced organic medjool dates: Dark Chocolate Date Nibbles. The dates come in three varieties including Blood Orange Dark Chocolate, Sea Salt Dark Chocolate and Matcha Dark Chocolate and are offered in two different retail sizes: two ounce pillow pouch and a four […]
Posted inFestival Foods, Corporate Store News, Midwest
Festival Foods To Open Location In Hartford, WI
Skogen’s Festival Foods will open its newest location Aug. 12 at 1275 Bell Avenue in Hartford, Wisconsin. The store will be open daily from 5 a.m. – 10 p.m. Mark Skogen, president and CEO of Festival Foods, said the company is excited to expand to Hartford and serve new guests who seek selection, value and service excellence. […]
Posted inDairy News, Albertsons, Northeast, Plant-Based News
Country Crock Debuts New Plant-Based Cream
New York-based Country Crock has launched Plant Cream, a new alternative to dairy heavy whipping cream that can be used in cooking and baking recipes. It offers a no-sacrifice substitute with an easy one-to-one swap with dairy. Its new Plant Cream is the latest extension of the Country Crock Plant Based line of dairy-free and […]
Posted inCenter Store, Amazon Fresh, Midwest, Whole Foods
Heinz Launches Chef-Inspired Sauce Collection
Chicago-based Heinz has announced its new Heinz 57 Collection, a line of elevated sauces and spreads. Aiming to make culinary trends more accessible, Heinz looked to the expertise of Lee Wolen and Joe Frillman for inspiration in developing the collection. The chef-inspired line attempts to accelerate culinary exploration by transforming simple dishes into new creations. “I am inspired by premium-crafted ingredients […]
Posted inH-E-B, Bakery News, Southwest
Collin Street Bakery Named ‘Million Dollar Seller’ By H-E-B
Corsicana, Texas-based Collin Street Bakery has been recognized by H-E-B as a “Million Dollar Seller” in the retailer’s grocery stores. In 2018, Collin Street entered its fruitcake in H-E-B’s “Quest for Texas Best” competition. Out of nearly 1,000 vendor entries, Collin Street Bakery was named a top 25 finalist and was awarded space in over 200 […]