Food City

Food City, founded in 1955 by Jack C. Smith, currently headquartered in Abingdon, Virginia, initially began its operations in Grundy, Virginia. The company’s primary business model revolves around providing customers with a comprehensive selection of groceries, fresh produce, meats, and household items at competitive prices.

Food City distinguishes itself through its strong emphasis on community engagement, supporting local farmers and producers whenever possible. Additionally, the company is known for its commitment to customer service and convenience, offering services such as in-store pharmacies, delis, and bakeries. With a focus on delivering value and quality to its customers, the brand has expanded its reach over the years and now operates over 130 locations across the southeastern United States.