A recent study by The Hartman Group on U.S. eating habits reveals that the percentage of Americans savoring dessert after dinner has increased 5 percent since 2009, and 78 percent of treats enjoyed after dinner include chocolates. At the same time, there has been a resurgence in consumers purchasing trade-up and premium dark chocolate since […]
Category: Grocery Industry
Consumers Buying More Specialty Food, Survey Says
Consumers are choosing specialty foods over conventional foods at record levels, according to new research from the Specialty Food Association. Close to 75 percent of U.S. consumers report making specialty food purchases this year, a major increase since the economic downturn of 2009 when only 46 percent reported that they bought these high-quality products. Consumers […]
TruMoo Launches Limited-Edition Halloween-Themed Milks Nationwide
TruMoo, in celebration of Halloween, is introducing two limited-edition milks. Lowfat Vanilla TruMoo will be tinted bright orange. It and TruMoo Chocolate will feature creative, Halloween-inspired labels. TruMoo Limited Edition Halloween milks can be enjoyed on their own or “used to brew up a cauldron of diabolically delicious drinks,” according to TruMoo. “With the success […]
Study: Consumers Still Purchasing Private Label As Much As Previous Year
An ongoing shopper behavior study conducted by The Integer Group and M/A/R/C Research shows that shoppers seem to be keeping their private label shopping habits consistent with last year. Some shopper segments appear to be increasing their acceptance of private label with more than a third of shoppers still saying that they are buying more […]
Instacart Brings Same-Day Grocery Delivery Service To Chicago
Instacart, a service that can deliver groceries from multiple local stores within an hour, has expanded to Chicago. Items from Trader Joe’s can be ordered and delivered by an Instacart personal shopper. Additional items from Dominick’s, Whole Foods and Costco will be added in the coming weeks, allowing customers to combine items from all four […]
Non-GMO Foods Take The Spotlight
One of the hottest topics in the food industry today is whether or not foods made using ingredients from genetically modified organisms (GMOs) are safe for human consumption. Related to this controversy is the issue of whether GMO crops are safe for the environment. In addition, advocacy groups are concerned that a few international conglomerates, […]
AMI Foundation Debuts New Video On Proper Thermometer Use
Using a thermometer to ensure meat and poultry products are cooked to a proper internal temperature is one of the most important food safety steps people can take, yet research by the International Food Information Council Foundation shows that only 36 percent of Americans make this a regular habit. With that in mind, the American […]
Brands Improve Ad Response By Targeting Based On Price Sensitivity
According to a new research report published by customer science company dunnhumby, a consumer’s sensitivity to price greatly influences his or her response to advertising tactics and the channel of delivery. Further, common demographically based media targets do not align with price sensitivity, suggesting that a brand that buys ads targeted to “moms,” for instance, is […]
