Dianne’s Fine Desserts, a provider of gourmet frozen thaw-and-serve desserts, celebrated its first year as a standalone company by unveiling several enhancements to its product offerings, as well as a new look for the company. Black Tie Desserts, a Dianne’s Fine Desserts brand for in-store retail bakeries, debuted new products, including several cheesecakes—Lemon Blueberry Mascarpone, […]
Category: Perishables
Posted in, Perishables, West
Culinary Artist Creates Milk-Based Frozen Treats With Toma Leche
This year, the California Milk Processor Board (CMPB), creators of Got Milk? and Toma Leche, has teamed up with culinary artist Bricia Lopez to create a series of chilled, easy-to-make milk-based treats that capture iconic Latin American flavors and aromas. In four distinctive forms—aguas frescas (sweetened waters), licuados (smoothies), paletas esquimales (dipped popsicles) and raspados […]
Posted in, National, Perishables
New Bomb Pop Flavors Debut Today In Advance Of July 4 Holiday
For 58 years Americans have beat the summertime heat with the iconic red, white and blue Bomb Pop. Today, fans of the ice cream truck classic can celebrate National Bomb Pop Day and rev their patriotic engines for the upcoming Fourth of July holiday. The original Bomb Pop is made up of six fins of cherry, […]
Posted in, National, Perishables
Kroger Private Selection Pies Win Blue Ribbons At Championships
Two of Kroger’s Private Selection pies recently received big awards. The limited-edition Pear Blueberry pie (available in the fall) and the Dulce de Leche pie won blue ribbons at the 2013 American Pie Council/Crisco National Pie Championships, held in Florida earlier this year. Go here to see a complete list of winners.
Posted in, National, Perishables
Frozen Food Month Showed Positive Results For Category
The 30th annual March National Frozen Food Month showed an encouraging lift in dollar and unit sales as compared to last year. The promotion, sponsored by the National Frozen & Refrigerated Foods Association (NFRA), achieved a 4 percent increase in dollar sales and a 3 percent increase in unit sales over the previous year, according […]
Posted in, National, Perishables
Pork Cuts To Get New Consumer-Friendly Names At The Meat Case
Consumers will soon find more consumer-friendly names on packages of fresh pork cuts in retail meat cases across the country. The new names, such as the porterhouse pork chop, are designed to allow retailers to differentiate and merchandise pork cuts more effectively while aiding shoppers in selecting and preparing pork. “The new names will help […]
Posted in, Perishables, Southeast
Sabra Opens Global ‘Center of Excellence’ R&D Facility
Sabra Dipping Co., makers of one of the country’s best-selling hummus, opened the doors to the new Center of Excellence (COE) research and development facility on April 30 in Chesterfield County, Va. The center, which is located on the site of Sabra’s hummus manufacturing facility—the world’s largest, the company says—will further research capabilities and improve […]
Posted in, National, Perishables
Blue Bell Introduces Italian Cream Cake Ice Cream
The newest flavor from Blue Bell is fabuloso…or maybe delizioso. Blue Bell has combined a popular cake with its ice cream to create Italian Cream Cake Ice Cream. Italian Cream Cake is a vanilla ice cream with pieces of Italian cream cake, shredded coconut, roasted pecans and a smooth cream cheese icing swirl. “We’ve created […]