Perishables Archives - Page 38 of 64
Posted in, Grocery Industry, Home Page Latest News, Independent Store News, Midwest, Perishables

Fareway Donates More Than 60K Dozen Eggs To Food Banks

Fareway donated a truckload of 21,600 dozen eggs to the Food Bank of Iowa in Des Moines on June 8, followed by donations of 10,800 dozen eggs each to the Northeast Iowa Food Bank in Waterloo, Food Bank for the Heartland in Omaha (Nebraska), Hawkeye Area Community Action Program Inc. (HACAP) in Cedar Rapids, Iowa, […]

Posted in, Grocery Industry, Grocery News, Home Page Latest News, National, Perishables, Produce News, Suppliers

More Than Half Of U.S. Households Purchase Fresh Mushrooms

The Mushroom Council recently released a study analyzing the latest mushroom shopper purchase trends. The Fresh Mushroom Fast Facts study provides key insights into the shopping behaviors that are driving fresh mushroom category growth. According to the study, more than half of U.S. households purchased mushrooms in 2015. Nearly four out of five purchasing households […]

Posted in, Dairy News, Grocery Industry, Grocery News, Home Page Latest News, Midwest, Organic Natural, Perishables, Suppliers

General Mills Partners With Cooperative To Increase Organic Dairy Supply

General Mills has formed a sourcing partnership with the largest organic cooperative in the U.S. that will help about 20 dairy farms add around 3,000 acres to organic dairy production over the next three years. The program with Wisconsin-based Organic Valley will drive more acres in the U.S. into the organic certification process and builds […]

Posted in, Home Page Latest News, Marketing News, Meat/Seafood/Poultry, National, Perishables, Produce News, Suppliers

Second Mushroom Council, Beef Checkoff Veal Summer Grilling Promotion Under Way

The Beef Checkoff and the Mushroom Council have teamed up for a second Veal Mushroom Summer Grilling Promotion. A new Veal and Portobello Mushroom Blend Burger recipe has been introduced through labels placed on specially marked packages of veal. The promotion is supported with a consumer sweepstakes featuring a $500 grand prize and two $50 […]

Posted in, Dairy News, Grocery News, Home Page Latest News, Perishables, Store News, Suppliers, Sustainability News, West

Grocery Outlet Sets Cage-Free Egg Goal

Extreme-value grocery retailer Grocery Outlet Bargain Market is working with suppliers to source 100 percent cage-free eggs for all of its locations by 2025, based on available supply. “Many Grocery Outlet stores serve underserved populations who regularly experience food insecurity. Our first obligation is to these customers, and we are committed to providing them wholesome, quality […]

Posted in, Bakery News, Deli News, Grocery News, Home Page Latest News, Perishables

Survey: How Much Would You Invest In Your Deli/Bakery Department Manager?

by Lorrie Griffith/editor At what level in your company’s hierarchy do you feel comfortable spending money for team members to go to conferences, conventions and workshops to enhance their job performance? While a lot of companies don’t hesitate to send upper- and mid-level executives to these kinds of events, there can be hesitation when it […]

Posted in, Grocery News, Home Page Latest News, Independent Store News, Meat/Seafood/Poultry, Midwest, Perishables

Doc’s Food Stores Promotes ‘The Blend’ In Three Departments

Doc’s Food Stores, which operates as Country Mart, JB’s Market and Apple Market in Kansas, Missouri and Oklahoma, has launched the Mushroom Council’s “Blend” in its deli, meat and produce departments at all of its stores. “The Blend” is mixing finely diced mushrooms into proteins such as beef, turkey, lamb or pork to make hamburgers, […]

Posted in, Grocery Industry, Home Page Latest News, Meat/Seafood/Poultry, Perishables, Suppliers

Cargill To Acquire Fort Worth-based Five Star Custom Foods

Cargill has signed an agreement to acquire Fort Worth, Texas-based Five Star Custom Foods Ltd., a business specializing in cooked protein products and custom prepared soups and sauces for the foodservice and food processing sectors. The acquisition includes both of the Five Star Custom Foods facilities in Fort Worth and Nashville, Tennessee. Terms of the […]