Perishables Archives - Page 37 of 64
Posted in, Home Page Latest News, Meat/Seafood/Poultry, National, Perishables, Sustainability News

Survey: Majority Willing To Pay More For More Humane Options

According to a national survey conducted by the American Society for the Prevention of Cruelty to Animals (ASPCA), most Americans don’t know the true meaning of food labels like “cage-free,” “free-range” or “grass fed” and believe that farm animals are protected by laws or independent oversight. The survey also showed that, despite their misconceptions, approximately […]

Posted in, Grocery News, Home Page Latest News, Meat/Seafood/Poultry, Perishables, Suppliers

Meat/Poultry/Seafood Sourcing Event Coming This Fall To Florida

FirstSource Events’ MainCourse1on1 is coming up Nov. 2-3 at the Renaissance World Golf Village Resort in St. Augustine, Florida. Bill Doherty, director of MainCourse1on1, says the event targets high-volume retail and foodservice buyers and suppliers of all “main course proteins,” including meat, poultry and seafood. Referring to surveys of past participants in MainCourse1on1, Doherty said, […]

Posted in, Corporate Store News, Grocery Industry, Home Page Latest News, Perishables, Produce News, Sustainability News, West

Raley’s Food For Families Launches Summer Fresh Drive

Raley’s Food For Families has launched its Summer Fresh Drive, designed to raise funds and increase the availability of fresh fruits and vegetables at food banks throughout Northern California and Nevada. During the school year, 21 million children from financially challenged homes in the U.S. eat a school lunch every day. The need for food assistance […]

Posted in, BJ's Wholesale Club, Grocery Industry, Grocery News, Home Page Latest News, Meat/Seafood/Poultry, National, Perishables, Suppliers

Perdue Foods’ Plan Puts The Focus Back On Animal Care

Perdue Foods Chairman Jim Perdue said Monday that the company is refocusing on animal care with a four-part plan that also will strengthen relationships with farmers, build trust with multiple stakeholder groups and create an animal care culture for continued improvement. Titled “2016 and Beyond: Next Generation of Perdue Commitments to Animal Care,” the plan […]

Posted in, Dairy News, Grocery News, Home Page Latest News, Midwest, Perishables, Suppliers

Dutch Farms Donates 129,600 Eggs To Food Bank

On Tuesday, Dutch Farms Inc. donated a truckload of 10,800 dozen eggs to the Food Bank of Northwest Indiana. The eggs will be distributed through the food bank’s 120-plus partner food pantries, soup kitchens and other agencies and will provide 13,500 meals to individuals and families struggling with hunger in Lake and Porter counties. More […]

Posted in, Deli News, Grocery Industry, Grocery News, Home Page Latest News, National, Perishables

FMI’s New Power Of Fresh Prepared/Deli Study To Be Released This Fall

As the number of meals prepared away from home grows and consumers seek new methods of convenience, the supermarket industry will continue to identify improved ways to track consumer dynamics, convenience and household trends that have had a profound impact on meal preparation and shopping behaviors regarding fresh prepared foods. The Food Marketing Institute (FMI) […]

Posted in, Home Page Latest News, Perishables, Produce News, Southeast, Suppliers

SEPC-Led Initiative Gathers Produce For Appalachian County

The Southeast Produce Council (SEPC), along with several produce companies, collected more than 95,000 pounds of produce for Rockin’ Appalachian Mom Project (RAMP) to benefit Martin County, Kentucky. Rural Appalachia is home to some of the most impoverished people in the United States, and access to healthy food and economic opportunity in Martin County is scarce. […]

Posted in, Grocery Industry, Grocery News, Home Page Latest News, Meat/Seafood/Poultry, Perishables, Southwest, Suppliers, Supply Chain News

Texas-Based NaturalShrimp Will Expand In Three States

NaturalShrimp Inc. has announced its domestic expansion plans for three regional shrimp production systems in Texas, Nevada and New York. The regional facilities will include sales, packaging and shrimp plant management along with its patented water treatment systems and technology for growing shrimp in an indoor environment. Dallas and San Antonio, Texas, will remain the […]