RifRaf Ricotta Cups—a first-of-its-kind ricotta cheese snack, according to startup company RifRaf—are coming to the dairy aisle at select Whole Foods Market stores. Combining spoonable, lightly cultured whole milk ricotta and a sidecar of flavored jams and honeys, RifRaf hopes to “upset an otherwise uniform yogurt category.” The Ricotta Cups will launch in five inaugural flavors: […]
Category: Snacks Brands
Posted inBakery News, Grocery News, Home Page Latest News, National, New Products, Snacks Brands, Suppliers
Café Valley, Hershey Launch Chocolate Cheesecake Brownie Bites
Café Valley is partnering with The Hershey Co. to introduce a snack-size coffee cake bite that is equal parts brownie and cheesecake made with Hershey’s chocolate. Café Valley Chocolate Cheesecake Brownie Bites are set to hit grocery, convenience and club store shelves next month in 11.6-oz., clear plastic packages containing 12 brownie bites per case. The […]
Posted inBakery News, C-Store News, Grocery News, Home Page Latest News, New Products, Private Label Brands, Snacks Brands, Southwest, Store News
7-Eleven Expands Packaged Bakery Lineup With Mexican Sweet Breads
7-Eleven Inc. is expanding its offering of Hispanic packaged bakery items nationwide and introducing its new 7-Select private brand line after months of testing in Mexico and Texas. Three traditional Mexican sweet bread options are being offered at participating stores. The new offerings are: Panquecitos: Soft and sweet vanilla mini loaf cakes Roles de Canela: Cinnamon rolls with raisins Panque con […]
Posted inOrganic Natural, Amazon Fresh, Center Store, Grocery News, Home Page Latest News, National, New Products, Snacks Brands, Suppliers, Whole Foods
Unilever Enters Organic Snack Category With Growing Roots Brand
Unilever is launching Growing Roots, an organic, plant-based snack brand with a social mission. The company will donate half of all Growing Roots’ profits to support Unilever’s urban farming partnerships. The brand builds on Unilever’s multi-year urban farming commitment, which establishes and funds partnerships to unlock access to fresh foods and nutrition education in communities […]
Posted inOrganic Natural, Grocery Industry, Grocery News, Home Page Latest News, Snacks Brands, Southwest, Suppliers
Blue Moose Of Boulder Hummus Now Certified Organic
Blue Moose of Boulder, a manufacturer of better-for-you snacks, has received USDA Organic certification for its hummus line. “Receiving USDA Organic certification is a very proud moment for our company,” said Tenley Satre, president of Blue Moose. “We’ve always prided ourselves on using high-quality, all-natural ingredients in our hummus, and this certification reaffirms our dedication to that. We are […]
Posted inPackaging News, Deli News, Grocery Industry, Grocery News, Health & Wellness, Marketing News, Northeast, Organic Natural, Snacks Brands
Sabra Dipping Co. Updates Logo, Packaging For Its Hummus Line
Sabra Dipping Co. is bringing a fresh look to its hummus. The re-branding includes an updated logo, restyled label design and original on-pack photography highlighting the fresh, plant-based ingredients in Sabra products. The new packaging will begin hitting retail shelves in late February. “We are thrilled to introduce a fresh look for Sabra at an […]
Posted inNortheast, Corporate Store News, Grocery Industry, Grocery News, Home Page Latest News, Produce News, Snacks Brands, Store News
Giant Food Offering Free, Heart-Healthy Store Tours
During February, American Heart Month, Giant Food is encouraging customers to take a free, heart-healthy store tour at Giant locations in Maryland, Washington D.C., Delaware and Virginia. The tours are led by Giant Food’s in-store nutritionists and will point out items that affect heart health, such as fat and sodium, while also teaching tips and tricks for preparing […]
Posted inNortheast, Grocery Industry, Grocery News, Health & Wellness, Merchandising News, Packaging News, Snacks Brands, Specialty
Tops Friendly Markets Slims Down Its Bulk Department
According to Tops Friendly Markets, as Americans are becoming more and more health-conscious, retailers are finding customers are buying fewer food items in bulk and are becoming more conservative in their portion sizes. In an effort to not only adapt to the changing needs of the customer but to also stay abreast of the latest […]