Sabra Dipping Co. in White Plains, New York, is offering Salsa Verde Hummus for a limited time. Inspired by traditional flavors of Mexico, the new Salsa Verde Hummus includes Sabra’s Classic Hummus topped with roasted tomatillos, jalapenos, cilantro and lime. “We’re really excited to bring the Salsa Verde Hummus to market,” said Grant Cowherd, brand manager. […]
Category: Grocery News
Posted inGrocery News, Dairy News, Home Page Slider, Perishables, Suppliers, West
Fairlife To Increase Production With New Facility In Arizona
Fairlife LLC plans to build a 300,000-s.f. production and distribution facility in suburban Phoenix in its efforts to increase overall production. The Fairlife facility costing more than $200 million in Goodyear, Arizona will be in addition to its current production plant in Coopersville, Michigan. It is expected to create more than 140 jobs once its […]
Posted inHealth & Wellness, Home Page Slider, Midwest, Perishables, Suppliers
Greenleaf Foods Building Plant In Indiana, Biggest In North America
Greenleaf Foods SPC plans to build a plant in Indiana which will be the largest plant-based protein manufacturing facility in North America. The 230,000-s.f. facility on 57 acres off Interstate 74 in Shelbyville will more than double Greenleaf Foods’ production capacity. The $310 million facility is scheduled to become operational in late 2020 and will […]
Posted inBakery News, Association News, Grocery News, Home Page Slider, Merchandising News, National, Perishables
‘Power of Bakery’ Report: Bakery Is A Driver Of Grocery Store Sales
A bakery in a grocery store drives store sales and encourages emotional connections with consumers, according to the results of the Power of Bakery Report, a report jointly released by the American Bakers Association (ABA) and Food Marketing Institute (FMI). The results of the analysis, unveiled at the ABA Convention in Naples, Florida, share consumer perceptions, […]
Posted inBakery News, Association News, Grocery Industry, Grocery News, Home Page Slider, Marketing News
American Bakers Association Study Illuminates Gen Z Consumer Habits
The American Bakers Association (ABA) released its study, Attracting Gen Z and Millennial Customers, which reveals the habits, perceptions and relationship of Millennial and Gen Z consumers toward commercially baked goods. The results not only show these consumer segments’ perceptions of health, purchase drivers, and digital experiences related to bakery but also indicate key trends […]
Posted inPerishables, Produce News, Snacks Brands, Suppliers, West
Fresh Cravings Salsa Dramatically Increases Distribution
FoodStory Brands’ Fresh Cravings salsa has increased its distribution by 125 percent in 12 months. Fresh Cravings refrigerated salsa received numerous new authorizations from prominent grocery stores, including international retailer Walmart Canada. Fresh Cravings salsa is now available in more than 9,000 fresh produce departments. The salsa is made in the USA and is part […]
Posted inMeat/Seafood/Poultry, Bakery News, Deli News, Grocery News, Home Page Slider, Marketing News, Produce News, Southwest
Fresh Solutions Of Texas: A Broker Dedicated To Fresh Departments
by Terrie Ellerbee/editor-Southwest It is no secret that over time smaller food brokers have been swallowed up by larger organizations or they have consolidated and become larger firms themselves. Now, if the pendulum is swinging back toward the small broker, Fresh Solutions of Texas is out in front of it. Carl Riley, Randall Colmer and […]
Posted inNortheast, Grocery News, Home Page Slider, Independent Store News, Specialty, Store News
Asian Food Markets To Open At New Jersey’s Plainsboro Plaza
Asian Food Markets, a chain of grocery stores focusing on East Asian packaged, fresh and prepared food, has signed a lease for a 43,152-s.f. anchor space at Plainsboro Plaza Shopping Center in Plainsboro, New Jersey, which is owned by Onyx Equities. The store is projected to open in the next several months, according to a […]