O’Dang Hummus reports that its “new and improved” dressings are now available in the dressing aisle at Publix stores. The new flavors are Roasted Red Pepper, Greek Tzatziki and Honey Mustard. “This is extremely exciting for O’Dang Hummus to bring our new dressing line to Publix store shelves,” said Jesse Wolfe, founder and CEO of […]
Category: Grocery News
2019 Vidalia Onion Season Underway With ‘The Sweet Life’ Campaign
The 2019 Vidalia onion season is underway. According to the Vidalia Onion Committee (VOC), the season began April 22. The coveted sweet onions are produced by 50 registered growers in Georgia and are available for a limited time each year from April to August. One of the world’s mildest onions, the way Vidalia onions are […]
BrandSpark Reveals Its List Of Most Trusted Consumer Brands
Market research firm BrandSpark International has revealed the winners of the 2019 BrandSpark Most Trusted Awards. The winners are the result of a nationwide survey of consumer trust in the U.S., compiling opinions and insight from more than 12,800 Americans. Voters provided 61,000 opinions to identify which brands Americans trust most in 118 categories in […]
Acqua Smeraldina Water Lauded For Taste At Competition
Acqua Smeraldina has been named the Best Tasting Water in the World at the 29th annual Berkeley Springs International Water Competition, the first time the company ever participated in the competition. Acqua Smeraldina was awarded the gold medal for the best bottled non-carbonated bottled water category. “We are truly honored to earn this prestigious award […]
Stanmar International Introduces New Products To U.S. Market
Stanmar International, based in Canada with its U.S. headquarters in San Diego, presented several products it wants to market in the U.S. at Natural Products Expo West, held March 6-9 in Anaheim, California. One of those products is the Simply Delish line of vegan, non-GMO gelatins and puddings. “We were introduced to this particular group […]
Pigeon Hill Brewing, McClure’s Team Up For RTD Bloody Mary Cocktail
Michigan-based companies McClure’s Pickles and Pigeon Hill Brewing Co. have teamed up to produce a new ready-to-drink bloody Mary cocktail. A first for the brand, each bloody McClure’s Ready-to-Drink Bloody Mary Cocktail features McClure’s signature bloody Mary mix paired with vodka and canned by Pigeon Hill Brewing Co. The cocktails will be available at retailers […]
Cacique Acquires Arizona Salsa Maker El Sol Foods
Cacique Inc., a maker of authentic Mexican style cheeses, cremas and chorizos, has acquired family-owned El Sol Foods, a maker of homestyle salsas headquartered in Gilbert, Arizona. The acquisition will be the Monrovia, California-based Cacique brand’s entrance into the salsa category. It allows Cacique to extend its portfolio of authentic Hispanic foods to consumers across […]
Enlightened Rolls Out Five Dairy-Free Ice Cream Bars
Enlightened, a brand of better-for-you ice cream, has added five dairy-free varieties to the line of low-calorie ice cream bars. “We’re thrilled to introduce our creamy, dairy-free, frozen desserts in spoon-free format,” Michael Shoretz, founder and CEO of Enlightened, said. “With the introduction of our dairy-free pints, we began serving a whole new community, and […]
