Posted inPrivate Label Brands, Feature, National, News

Private Label, Public Preference – How Diverse Consumers Are Shaping Store Brand Growth

Private label products have come a long way from their early reputation as plain, low-cost alternatives to national brands. Today, they represent a strategic pillar for retailers – offering differentiation, margin advantages and a way to build loyalty in an increasingly competitive grocery landscape. As inflation and economic uncertainty continue to influence consumer behavior, private […]

Posted inExecutive News, Association News, National, News, Snacks Brands

NCA Adds Moss, Brandmeier To Scientific-Regulatory Affairs Team

The National Confectioners Association (NCA) has added Julie Moss as VP of food safety and scientific affairs and Sarah Brandmeier as director of nutrition policy and scientific affairs. According to the association, their experience across federal agencies and the food industry will help the $54 billion confectionery industry navigate a complex regulatory landscape. “It is […]

Posted inOnline Grocery Technology, Health & Wellness, National, News

Instacart Partners With WellTheory To Boost Autoimmune Care

WellTheory, a virtual care platform, has begun a partnership with Instacart to address a gap in autoimmune care – access to nutritious anti-inflammatory foods. The collaboration integrates Instacart Health Fresh Funds into WellTheory’s care model to let members buy recommended foods and improve health outcomes. Autoimmune patients face barriers to accessing the correct foods – […]

Posted inFrozen Food, Association News, Grocery Research, National, News

NFRA Report Highlights Frozen, Refrigerated Foods’ Role In Cutting Food Waste

The National Frozen & Refrigerated Foods Association (NFRA) has released its 2025 Food Waste Insights Report, detailing how reducing food loss across the cold chain can deliver financial, operational and reputational benefits for manufacturers, retailers and distributors. The report reframes food waste as a business opportunity, showing that prevention improves margins, strengthens retailer trust and […]

Posted inMeat/Seafood/Poultry, H-E-B, News, Southwest, Sustainability News

H-E-B Partners With Chefs, Fishwise On Seafood Sustainability

H-E-B has partnered with celebrity chefs Andrew Zimmern and Barton Seaver to promote seafood sustainability and their new book, “The Blue Food Cookbook.” The retailer also is working with sustainable seafood consultancy Fishwise to strengthen its sourcing standards. The cookbook, released in October, was written by Zimmern, an Emmy-winning and four-time James Beard Award-winning TV […]

Posted inPrivate Label Brands, Associated Wholesale Grocers, Midwest, News

AWG Best Choice Wins Big During PLMA Salute To Excellence Awards

Best Choice, the flagship private brand of Associated Wholesale Grocers (AWG), received four 2025 Salute to Excellence Awards from the Private Label Manufacturers Association (PLMA). The awards, which recognize innovation and quality in private label products, were announced Nov. 16-18 during PLMA’s 2025 Private Label Trade Show in Chicago. The four items are: Best Choice […]

Posted inFrozen Food, Association News, National, News

NFRA Report: Families Can Save $1.5K Annually By Reducing Food Waste

According to a new report from the National Frozen & Refrigerated Foods Association (NFRA), the average U.S. family discards $1,500 in groceries annually, contributing to $382 billion in surplus food generated each year nationwide. Utilizing data from the USDA and ReFED, the NFRA’s 2025 Food Waste Insights Report highlights that frozen and refrigerated foods are […]

Posted inProduce News, Association News, Frozen Food, Grocery Research, National, News

Pilot Program Highlights Benefits Of Frozen Produce

Partnership for a Healthier America (PHA), the American Frozen Food Institute (AFFI) and Instacart have released the findings of a pilot program that expanded access to fruits and vegetables for families with lower incomes by including frozen produce as an option. Conducted as an extension of PHA’s flagship Good Food at Home program, the effort […]