KeHE Distributors has been nominated for the Vendor of the Year award in the deli department by the Safeway Northern California Division. The nomination recognizes KeHE’s commitment to excellence, innovation and outstanding service in the fresh category. According to the nomination, KeHE’s Fresh Marketplace “helps make stores worth leaving home for. We know that in-person […]
Category: Grocery News
Posted inProduce News, News, West
Zespri To Showcase Ad, Sampling, Giveaways At Organic Produce Summit
Zespri has launched a new campaign, “Grown by Nature’s Rules,” which showcases the stories of growers and their commitment to high-quality, great-tasting organic fruit. To highlight the distinctive growing process that has helped drive demand and sales for Zespri’s premium Organic SunGold and Green Kiwifruit, the company’s team will be available at booth No. 813 during […]
Posted inProduce News, Association News, Marketing News, National, News
IGA Partners With NWPB To Boost Watermelon Awareness
The Independent Grocers Alliance (IGA) has begun a partnership with the National Watermelon Promotion Board (NWPB) to launch a second-half 2025 shopper marketing and retailer education campaign designed to boost watermelon awareness, drive in-store engagement and support IGA retailers. Kicking off in July, the multimedia campaign leverages IGA’s retail media network, digital circulars and in-store […]
Posted inMeat/Seafood/Poultry, Midwest, News
Prairie Fresh Introduces Bacon Product Line
Prairie Fresh has introduced a line of naturally hardwood-smoked bacon – available in applewood-, hickory and hickory-smoked thick cut varieties – to its portfolio. Backed by a connected food system called the “Prairie Fresh Way” and a legacy in bacon processing, the company is positioned to compete in the $7 billion bacon category, which boasts […]
Posted inFrozen Food, Grocery Store Equipment, Guest Contributors, National, News
For Grocers, Refrigeration Management Is Often-Overlooked Lever For Profitability
by Jonathan Tan, co-founder of the Ratio Institute In 1916, Clarence Saunders opened the first self-service grocery store in Memphis, Tennessee. In 1930, the modern supermarket arrived in the Jamaica neighborhood of Queens, New York, in the form of King Kullen. These innovations birthed the need for the fourth utility in food retail – modern […]
Posted inFeature, Association News, Bakery News, Dairy News, Deli News, National, News
Webinar Unpacks Trends From IDDBA 2025
Consumer anxieties, vibrant merchandising and the fast rising influence of Middle Eastern and Mediterranean fare topped the talking points during a June 12 International Dairy Deli Bakery Association-sponsored webinar, “Digesting All the Trends at IDDBA 2025.” Maeve Webster, president of the Bennington, Vermont-based consultancy Menu Matters, and Mike Kostyo, VP, sifted through what they saw on the show floor to […]
Posted inProduce News, Coborn's, Midwest, News
Coborn’s Teams Up With Healthy Family Project For Produce For Kids Campaign
Coborn’s, Cash Wise and Marketplace Foods have partnered with Healthy Family Project and several produce brands to launch the 2025 Produce for Kids campaign. Running through Aug. 12, the campaign encourages Midwest families to make healthier choices at home while supporting local Boys & Girls Clubs. This year’s effort will result in a $7,000 donation […]
Expert Article
Fresh Take On Customer Appreciation – Highlights From The Fresh Expo
In April, RDW Fresh Brands hosted its newly rebranded customer event, The Fresh Expo. Designed to be more than just a traditional appreciation gathering, the expo reflects the company’s continued evolution and commitment to innovation, connection and leadership in the fresh industry. Held on April 9, the Hawaiian-themed celebration brought the beach to Minnesota and […]