Posted inCenter Store, Southwest

Dave’s Gourmet Helps Pink Sauce With Walmart Distribution

Dallas, Texas-based Dave’s Gourmet has partnered with entrepreneur Chef Pii to help bring Pink Sauce from TikTok to the commercial market in Walmart locations. Chef Pii, a social media influencer, attempted to launch her creation to the public, selling out of her initial stock in days. However, a lack of commercial food production knowledge led […]

Posted inMeat/Seafood/Poultry, Midwest

Tyson Foods To Create 400 Jobs At Illinois Plant

Tyson Foods has expanded its workforce projections for its prepared foods facility in Caseyville, Illinois. This will create about 400 new employee positions to meet the growing demand for Hillshire Farm and Jimmy Dean grab-and-go snacking and breakfast items. This boost is a result of the $180 million expansion in development. Seven production lines and 270,000 […]

Posted inProduce News, Southeast

Kapi Kapi Growers Hires Business Development Manager

Miami, Florida-based Kapi Kapi Growers, a producer of pineapples and bananas, has hired Wendy O’Brien to help further the company’s U.S. and North American business expansion. O’Brien has more than 20 years of experience in fresh produce sales and marketing. In addition to garnering new business with retail, foodservice, wholesale and processing contacts, she will also work […]

Posted inPlant-Based News, Amazon Fresh, Southwest, Whole Foods

All Y’Alls Foods Uses Less Resources To Produce Its Products

Cross Roads, Texas-based All Y’alls Foods said it uses less than 1/13th of the land, fuel and water to produce its jerky and bits products, compared to animal-based proteins. When asked if All Y’alls Foods is dedicated to sustainability in 2023, CEO and Founder Brett Christoffel said, “Oh heck, yes. Sustainability cannot be approached without shifting to plant-based proteins.” […]

Posted inPublix Super Markets, Produce News, Southeast

Green Life Farms Expands Distribution To 280 Publix Locations

Lake Worth, Florida-based Green Life Farms has expanded distribution to more than 280 Publix stores in the Tampa and Fort Myers area. Green Life Farms serves 270 Publix locations in South Florida. With 13 farms planned in the Southeast U.S., the company will continue to expand its sales territory with a variety of retailers as it grows. […]

Posted inMeat/Seafood/Poultry, Southwest

Students Explore Industry Through Seaboard Foods’ Winternship

Twenty-three students from 16 colleges participated last week in Guymon, Oklahoma-based Seaboard Foods’ annual Winternship program. The week-long Winternship provides an opportunity for students to explore the operations of a connected pork production company, network with experts, better define career paths and gain knowledge about how pork is produced. “Studies have shown there are misconceptions and a […]

Posted inCenter Store, Midwest

Hometown Food Company Acquires Birch Benders

Chicago-based Hometown Food Co. has completed the acquisition of Birch Benders from Sovos Brands. The terms of the transaction were not disclosed. Founded in 2011, Colorado-based Birch Benders’ offers a portfolio of keto, paleo and organic options that are sold at grocery and mass retailers, as well as through e-commerce channels. It products include pancake and waffle mixes, toaster […]

Posted inProduce News, Southeast

G&R Farms Invests In Packing Line With Upgraded Equipment

Glennville, Georgia-based G&R Farms has installed a new grading and packing line. The project has been in the works for eight years and is expected to be in full operation in March. The new grading equipment is more precise, maximizing packing efficiency and product quality almost 80 percent faster. It optimizes accuracy in sizing and provides processing, […]