Standard Meat Co. has begun construction of its fifth protein processing plant at 1101 NE 23rd St. in Fort Worth, Texas. This 166,000-square-foot plant will occupy a...
Meat/Seafood/Poultry
To support an expansion of its bacon production capabilities, Tyson Foods has opened a new $355 million plant in Bowling Green, Kentucky. The 400,000-square-foot plant...
Hormel Foods Corp. and Kansas-based Associated Wholesale Grocers (AWG) donated 6,000 pounds of Hormel Cure 81 hams on Jan. 4 to the Harvesters food bank to help fight...
Prairie Fresh has expanded its value-added line, Prairie Fresh Signature, by launching a trending flavor profile, Nashville Hot, to pork loin filets in the product...
North Coast Seafoods, a Boston-based, family-owned seafood supplier, has begun a partnership with Native Maine Produce & Specialty Foods, a New England wholesale...
Pure Prairie Poultry has purchased a chicken processing facility in Charles City, Iowa, that showcases its air-chilled technology. Offered at more than 50 locations...
Hy-Vee Inc. is continuing its annual partnership with Hormel Foods, food pantries and local first responders to give away 5,000 Hormel Cure 81 Hams this season across...
Sponsored content By Michael Uetz, managing principal, Midan Marketing Earlier this year, Midan Marketing released our Meat Consumer Segmentation 3.0 research, giving a...
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