Sanderson Farms, the third largest poultry producer in the U.S., this month opened a new $155 million processing plant and wastewater treatment facility in St. Pauls, North Carolina. The 180,000-s.f. plant accompanies an existing 65,000-s.f. hatchery located in Lumberton, as well as a feed mill in Kinston, making it the company’s 11th fully integrated poultry […]
Category: Meat/Seafood/Poultry
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USDA Overhauls Food Date Labeling For Meat And Dairy
The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service provided guidance recently that encourages manufacturers and retailers of eggs, meat and dairy products to use one universal “Best If Used By” date label on their products in order to avoid the confusion caused by the roughly 50 different versions of labels now being […]
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Beef Maintains Favorable Tenderness Ratings
Favorable tenderness ratings for beef steaks, which have improved significantly since 1990, have remained steady over the past five years, recent research shows. This quality retention has occurred despite environmental and financial challenges that could have derailed its progress. The Beef Checkoff-funded 2015/2016 National Beef Tenderness Survey was conducted at Texas A&M University, which has […]
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Increase In U.S. Beef Production Leads To Lower Prices At The Meat Case
As consumers shop at the meat case into the new year, they’ll see lower retail prices on beef, including cuts like tenderloin and rib roast. November 2016 was the largest beef production month since 2010, prompting the U.S. Department of Agriculture to raise its beef production forecast for 2016 in its World Agricultural Supply and […]
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Certified Angus Beef Brand Appoints Retail, Foodservice Staff Leads
The Certified Angus Beef brand has appointed four staff members to retail and foodservice leadership roles. David O’Diam has been named the director of retail, Sara Scott the director of broadline foodservice, Dana Bean the director of independent meat specialty and Diane DiDonato the executive account manager for contract sales. “By having specialized staff in these roles, […]
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North American Meat Institute Urges Congress To Approve TPP
With the election over and Congress back in Washington, D.C., North American Meat Institute (NAMI) President and CEO Barry Carpenter is calling on Congress to approve the Trans-Pacific Partnership (TPP) agreement. “The time is now for Congress to act on the TPP, which is integral to the future growth of the U.S. meat and poultry […]
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National Pork Board Unveils ¡Sabrosos Momentos! Campaign For Holiday Season
Although the big holidays usually get the spotlight, there are many everyday moments big or small worth celebrating throughout the fall and winter months. That’s why the National Pork Board (NPB) says it has launched the “Sabrosos Momentos” campaign aimed at celebrating those joyous everyday, and sometimes humorous, moments of the season. To bring these […]
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Checkoff: Selling More Beef In More Grocery Stores
The Beef Checkoff says it continues to invest in retailer educational efforts. Some of the ways the group is reaching out to meat-department representatives, owners and butchers include: • Training meat department representatives and operators in everything from beef nutrition to retail cutting; and offering on-farm tours that teach them firsthand about modern beef and veal […]