A retail space—currently a Vons store—located at 1390 N. Allen Ave. in Pasadena, California, soon will become a Stater Bros. supermarket. The company will take possession of this location in May, “ensuring a smooth transition from the current occupant,” Stater Bros. says. At 42,000 s.f., this retail space then will undergo a major remodel and reopen […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
AnnaSea Foods Group Debuts ‘Simply Perfect Poke’ Meal Kits Nationwide
Western United Fish Co. dba AnnaSea Foods Group, a family-owned and -managed company, is launching retail-ready Simply Perfect Poke Kits in seven flavors. With ingredients sourced from Hawaii, varieties include: Shoyu Ah Poke, Wasabi Ahi Poke, Spicy Ahi Poke, Limu Ahi Poke, Albacore Tuna Poke, Sriracha Salmon Poke and Garlic Shrimp Poke. According to AnnaSea, […]
Frick’s Quality Meats Breaks Ground On Washington, Missouri, Expansion
Frick’s Quality Meats Inc. has broken ground on a 28,320-s.f. expansion of its existing 120,000-s.f. facility in Washington, Missouri. The expansion represents a $11.5 million investment in the region and will create 40 new jobs. Frick’s Quality Meats is a family-owned company that makes smoked meats and sausages with distribution to grocery retailers in 44 […]
All Hy-Vee Brand Shelf-Stable Tuna Products Now Responsibly Sourced
Less than one year after Hy-Vee announced it was expanding its Seafood Procurement Policy to include the shelf-stable tuna category, 100 percent of its private-brand shelf-stable tuna products are now sourced from environmentally preferred fisheries. “We continue to push forward in our seafood sustainability goals and add categories to our list of responsibly sourced items,” […]
Sprouts Farmers Market Readying Stores In Its Home State
Sprouts Farmers Market soon will finish construction on new locations in Tempe and Scottsdale, Arizona. Those stores will be among four opening in the first quarter of 2018 in the grocer’s home state. The 30,000-s.f. Tempe store is located at 931 East Elliott Road and will open on Wednesday, March 21, at 7 a.m. The […]
Give Fresh Departments A Boost With Chinese New Year Promotions
Frieda’s Specialty Produce offers training and programming to help retailers ring in the Year of the Dog: Draw in shoppers to your store with the unique food experience of a Chinese New Year promotion. Frieda’s Specialty Produce offers special support to customers who book a Chinese New Year promotion by Jan. 10; it includes a […]
‘Beef. It’s What’s For Dinner.’ Holiday Campaign Targets Young Consumers
Beef. It’s What’s for Dinner. is giving consumers the “tips and recipes they need to make beef the star of those big family meals,” all while rolling out the next phase of the brand’s relaunch. “Beef is the one thing that won’t be debated this holiday season,” said Alisa Harrison, SVP, global marketing and research at the […]
Midan Marketing’s Top Meat Industry Headlines Of 2017
by Danette Amstein/Principal, Midan Marketing Oh 2017—what a news-filled, exciting year you have been! Here at Midan we work hard to stay on top of news and trends in the meat industry. As this year wraps up, I wanted to reflect with you on some of 2017’s prominent trends that we believe will impact 2018. The […]
