The North American Meat Institute (NAMI) has added Clarissa Moreaux to its regulatory and scientific affairs staff as director of regulatory affairs. Most recently, Moreaux served as quality systems manager at Dine Brands Global Inc., in Glendale, California, where, by reviewing third-party audit reports, conducting on-site audits and evaluating additional food safety documentation, she was […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
White To Succeed Hayes As Tyson CEO
Tyson Foods Inc.’s board of directors has appointed Noel White, formerly group president of beef, pork and international and a member of Tyson Foods’ enterprise leadership team, as president and CEO, effective Sept. 30. White, who also will join the board of directors, will succeed Tom Hayes, who is stepping down for personal reasons. “Noel […]
Peapod Enters Exclusive Distribution Partnership With Meats By Linz
Online grocer Peapod is bringing family-owned meat purveyor Meats by Linz’s products to grocery retail for the first time ever. Through a new partnership, Peapod is the only distribution channel for direct-to-consumer purchase of Meats by Linz. Operated by the third-generation of the Linz family, Meats by Linz is a supplier to a number of […]
Applestone Meat Vending Machines Expanding In New York
More than 14 years ago, Joshua Applestone and his wife, Jessica, opened a whole-animal butcher shop in the Hudson Valley of New York called Fleisher’s. With his latest project, automated vending machines, Joshua and the Applestone Meat Co. strive to tackle two new challenges: 24-hour accessibility and affordability. In addition, it’s a way to make […]
Premium Brands Holdings Ready To Buy Maine’s Ready Seafood Co.
Premium Brands Holdings Corp., a Canadian producer, marketer and distributor of branded specialty food products, plans to purchase Ready Seafood Co. of Portland, Maine. Ready was founded in 2004 by brothers John and Brendan Ready and has grown from a small startup to a major processor, distributor and marketer of lobsters in the U.S. It has three production […]
Chicken Presents Opportunity For Sales Growth Across The Store
The old saying warns us not to count chickens, but for the fast-moving consumer goods (FMCG) industry, measuring chicken sales is essential to the bottom line. From the meat department to deli to dairy and more, chicken is an important product driving a total of $26.2 billion in annual sales in the U.S. But chicken’s […]
Whole Foods, Hy-Vee, Aldi Top Seafood Sustainability Rankings
Greenpeace recently released its 2018 “Carting Away the Oceans” (CATO) report, ranking Whole Foods, Hy-Vee and Aldi the top three retailers out of the 22 largest supermarket chains in the U.S. for their seafood sustainability efforts. Target came in at No. 4, rounding out the retailers in this year’s “best” category. Since 2008, Greenpeace has evaluated […]
Wayfield Foods Unveils Eden Fresh Market Concept Store
Atlanta-based Wayfield Foods has opened a new-format store called Eden Fresh Market. True to its name, the store offers a broader selection of fresh foods than a traditional Wayfield Foods store. Eden Fresh Market is located southwest of Atlanta, at 12160 County Line Road in Fayetteville. It had a soft opening at the end of […]
