Transparency, convenience, wellness among megatrends driving meat at retail The Food Marketing Institute (FMI) and the Foundation for Meat and Poultry Research and Education—the foundation for the North American Meat Institute—have released their 13th annual exploration into the meat planning, shopping and consumption habits of consumers. “The Power of Meat 2018” identifies megatrends influencing meat purchases, including transparency; […]
Category: Meat/Seafood/Poultry
Posted inOnline Grocery Technology, Bonus Content, Dairy News, Deli News, Equipment & Technology, Frozen Food, Grocery Industry, Grocery News, Grocery Store Equipment, Guest Contributors, Home Page Latest News, Meat/Seafood/Poultry, National, Shelby Signature Content
Guest Column: An Easier Way To Tackle Power Outages
by John Lerch/ director of sales, Axiom Energy No matter how reliable and resilient our electrical grid is, the power will go out from time to time. While immediately our minds are brought to the severe outages caused by natural disasters, even outages lasting a few hours long can result in significant losses for some […]
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Perdue Rolls Out ‘Fresh Cuts’ Pre-Cut Chicken Breasts
Perdue is aiming to save home cooks up to 30 minutes on meal preparation and cleaning time by providing chicken that is pre-cut. Its new Fresh Cuts offerings is fresh boneless, skinless chicken breasts that come diced or cut into strips so consumers can and add them straight from the package to the pan without having […]
Posted inCorporate Store News, Beverage News, Dairy News, Home Page Latest News, Independent Store News, Meat/Seafood/Poultry, National, Produce News, Store News
Trump Administration ‘Food Box’ SNAP Proposal Sparks Concern
The Trump Administration’s 2019 budget proposal calls for a change to the Supplemental Nutrition Assistance Program (SNAP) that would replace current benefits with a “USDA Foods package.” The food box would contain items like “shelf-stable milk, ready to eat cereals, pasta, peanut butter, beans and canned fruit and vegetables.” Food Marketing Institute (FMI) Chief Public […]
Posted inMeat/Seafood/Poultry, Grocery News, National
CattleFax Predicts Large Beef Supply, Strong Demand In 2018
CattleFax analysts at the 2018 Cattle Industry Convention and NCBA Trade Show took a look at the industry’s profitability during 2017 and forecasted for the year ahead, and the outlook is good. Analysts noted that U.S beef cow inventory increased 2.8 million head in four years, and an additional 200,000-400,000 head are expected to be […]
Posted inDeli News, Bakery News, Grocery Industry, Grocery News, Grocery Store Layout, Home Page Latest News, Independent Store News, Meat/Seafood/Poultry, Southeast, Store News
Publix Opening Second Store In Decatur, Alabama, Next Week
Publix Super Markets is opening its new Point Mallard Centre store at 2934 Point Mallard Parkway SE in Decatur, Alabama, on Wednesday, Feb. 14, at 7:00 am. The grocer will host a ribbon-cutting ceremony before the opening featuring Mayor of Decatur Bowling and City Council President Paige Bibbee. “Publix is known for providing excellent customer service […]
Posted inPackaging News, Grocery Industry, Grocery News, Meat/Seafood/Poultry, Southwest, Suppliers
Cryovac And Kane Beef Roll Out New Clipless Ground Beef Packages
Kane Beef has launched a new metal-free alternative to traditional ground beef chubs. The plastic, clipless ground beef chub option was first introduced by Kane in partnership with Cryovac in December 2017 and has been well received by grocers across the South, the company says. Kane Beef currently is the only packer offering the chub. […]
Posted inMeat/Seafood/Poultry, Grocery Industry, Grocery News, Home Page Latest News, Suppliers, West
Beyond Meat Building New R&D Center In Los Angeles
Plant-based meat purveyor Beyond Meat is building a new 26,000-s.f. research and development center at its headquarters in El Segundo, California. The new facility will house more than 100 employees and will be the new home to Beyond Meat’s Manhattan Beach Project, an ongoing initiative to “bring the best and brightest scientists, engineers, food technologists, […]