Posted inMeat/Seafood/Poultry, Corporate Store News, Grocery News, Home Page Latest News, New Products, Southeast, Store News

Kentucky-Made Cattlemen’s Ground Beef Debuts At Kroger

This week, Kentucky’s Agriculture Commissioner Ryan Quarles joined Kentucky Cattlemen’s Association leaders, Kroger officials and farmers to unveil a new all-Kentucky beef product—and celebrate National Agriculture Day. Kentucky Cattlemen’s Ground Beef is sold in 85 Kroger supermarkets across the Commonwealth in one-pound packages and in two-pound packages of four patties each. “On a day when […]

Posted inMeat/Seafood/Poultry, Grocery Industry, Grocery News, Northeast, Perishables, Supply Chain News

Stavis Seafoods Earns BRC Certification For Food Safety

Stavis Seafoods, a Boston-based international seafood company, has earned British Retail Consortium (BRC) certification for its Boston facility under the Global Standard for Food Safety. BRC’s Global Standard is recognized as a global food safety and quality certification program. Stavis underwent a third-party audit to achieve the certification. The audits are conducted to cover food […]

Posted inMeat/Seafood/Poultry, Grocery News, Marketing News, National, New Products

Beef Meets Sushi In A New Concept From NAMI

The North American Meat Institute, a contractor to the Beef Checkoff, hopes to “beef up” traditional sushi with a new culinary concept called Beefshi, and polling suggests Americans are eager to try it. Developed by a Culinary Institute of America-trained chef, Beefshi integrates prepared beef favorites like pastrami, corned beef, jerky, beef hot dogs and […]

Posted inMeat/Seafood/Poultry, Executive News, Grocery Industry, Grocery News, Home Page Latest News, Specialty, Suppliers, Sustainability News, West

Impossible Foods Hires Creative Director Ahead Of Retail Launch

Impossible Foods, maker of the plant-based Impossible Burger, has hired creative veteran Sasha Markova as the company’s first executive creative director. Markova will lead Impossible Foods’ in-house creative team, which will manage all visual messaging across the brand’s channels. The move comes after Impossible Foods began producing burgers at its first full-scale production plant in […]

Posted inMeat/Seafood/Poultry, Corporate Store News, Grocery News, Home Page Latest News, National, Organic Natural, Store News, Uncategorized

Natural Grocers Adds Thousand Hills Grass-Fed Beef To All Stores

Natural Grocers has introduced Thousand Hills’ Lifetime Grazed beef in all of its grocery stores across 19 states. Natural Grocers selected Thousand Hills because of its “exceptional quality, humane-handling standards and because the cattle are raised on independent, family-owned U.S. farms,” the companies say. Natural Grocers’ meat standards for all unprocessed, fresh and frozen meat, include humane raising requirements, […]

Posted inMeat/Seafood/Poultry, Grocery News, Northeast

Rutter’s Expands Menu With New Seafood Options

Rutter’s has expanded its seafood choices on the menu, offering customers more than 25 different seafood options. Some of Rutter’s seafood options include fried shrimp tacos, tavern battered cod sandwiches, crab cake sliders, fried scallops, a fried clams basket meal, crab and roasted corn chowder, and single-, double- and triple-tavern battered cod Route 30 sandwiches. […]

Posted inMeat/Seafood/Poultry, Grocery Industry, Grocery News, Home Page Latest News, National

Top 10 Findings Of The Power Of Meat 2018

Transparency, convenience, wellness among megatrends driving meat at retail The Food Marketing Institute (FMI) and the Foundation for Meat and Poultry Research and Education—the foundation for the North American Meat Institute—have released their 13th annual exploration into the meat planning, shopping and consumption habits of consumers. “The Power of Meat 2018” identifies megatrends influencing meat purchases, including transparency; […]

Posted inOnline Grocery Technology, Bonus Content, Dairy News, Deli News, Equipment & Technology, Frozen Food, Grocery Industry, Grocery News, Grocery Store Equipment, Guest Contributors, Home Page Latest News, Meat/Seafood/Poultry, National, Shelby Signature Content

Guest Column: An Easier Way To Tackle Power Outages

by John Lerch/ director of sales, Axiom Energy No matter how reliable and resilient our electrical grid is, the power will go out from time to time. While immediately our minds are brought to the severe outages caused by natural disasters, even outages lasting a few hours long can result in significant losses for some […]