New York is the best city for fresh-food access, with 75 percent of its residents living within a five-minute walk of a grocery store or year-round farmers market, followed by Philadelphia at 64 percent and Miami at 57 percent. This is according to a new report by real estate brokerage Redfin, which analyzed Walk Score data for 48 major […]
Category: Meat/Seafood/Poultry
Posted inDeli News, Bakery News, Grocery Industry, Grocery News, Grocery Store Layout, Home Page Latest News, Independent Store News, Meat/Seafood/Poultry, Produce News, Southeast, Store News
Publix Opening New Supermarket In Huntsville, Alabama
Publix Super Markets will be opening a new store on March 28, in Huntsville, Alabama, at the Pinnacle at Provident Shopping Center on Old Monrovia Road. “Publix is known for providing excellent customer service and a unique shopping experience for our customers,” said Brenda Reid, media and community relations manager. “We are proud to open our […]
Posted inMeat/Seafood/Poultry, Corporate Store News, Grocery News, Home Page Latest News, New Products, Southeast, Store News
Kentucky-Made Cattlemen’s Ground Beef Debuts At Kroger
This week, Kentucky’s Agriculture Commissioner Ryan Quarles joined Kentucky Cattlemen’s Association leaders, Kroger officials and farmers to unveil a new all-Kentucky beef product—and celebrate National Agriculture Day. Kentucky Cattlemen’s Ground Beef is sold in 85 Kroger supermarkets across the Commonwealth in one-pound packages and in two-pound packages of four patties each. “On a day when […]
Posted inMeat/Seafood/Poultry, Grocery Industry, Grocery News, Northeast, Perishables, Supply Chain News
Stavis Seafoods Earns BRC Certification For Food Safety
Stavis Seafoods, a Boston-based international seafood company, has earned British Retail Consortium (BRC) certification for its Boston facility under the Global Standard for Food Safety. BRC’s Global Standard is recognized as a global food safety and quality certification program. Stavis underwent a third-party audit to achieve the certification. The audits are conducted to cover food […]
Posted inMeat/Seafood/Poultry, Grocery News, Marketing News, National, New Products
Beef Meets Sushi In A New Concept From NAMI
The North American Meat Institute, a contractor to the Beef Checkoff, hopes to “beef up” traditional sushi with a new culinary concept called Beefshi, and polling suggests Americans are eager to try it. Developed by a Culinary Institute of America-trained chef, Beefshi integrates prepared beef favorites like pastrami, corned beef, jerky, beef hot dogs and […]
Posted inMeat/Seafood/Poultry, Executive News, Grocery Industry, Grocery News, Home Page Latest News, Specialty, Suppliers, Sustainability News, West
Impossible Foods Hires Creative Director Ahead Of Retail Launch
Impossible Foods, maker of the plant-based Impossible Burger, has hired creative veteran Sasha Markova as the company’s first executive creative director. Markova will lead Impossible Foods’ in-house creative team, which will manage all visual messaging across the brand’s channels. The move comes after Impossible Foods began producing burgers at its first full-scale production plant in […]
Posted inMeat/Seafood/Poultry, Corporate Store News, Grocery News, Home Page Latest News, National, Organic Natural, Store News, Uncategorized
Natural Grocers Adds Thousand Hills Grass-Fed Beef To All Stores
Natural Grocers has introduced Thousand Hills’ Lifetime Grazed beef in all of its grocery stores across 19 states. Natural Grocers selected Thousand Hills because of its “exceptional quality, humane-handling standards and because the cattle are raised on independent, family-owned U.S. farms,” the companies say. Natural Grocers’ meat standards for all unprocessed, fresh and frozen meat, include humane raising requirements, […]
Posted inMeat/Seafood/Poultry, Grocery News, Northeast
Rutter’s Expands Menu With New Seafood Options
Rutter’s has expanded its seafood choices on the menu, offering customers more than 25 different seafood options. Some of Rutter’s seafood options include fried shrimp tacos, tavern battered cod sandwiches, crab cake sliders, fried scallops, a fried clams basket meal, crab and roasted corn chowder, and single-, double- and triple-tavern battered cod Route 30 sandwiches. […]