Posted inDeli News, Giant Food, Grocery News, Home Page Latest News, Meat/Seafood/Poultry, Northeast

Dietz & Watson Donates To Boston Food Bank On Behalf Of Roche Bros.

Dietz & Watson, a Philadelphia-based deli meat and cheese company, on Dec. 18 presented a check to the Greater Boston Food Bank (GBFB) on behalf of its local retail partner, Roche Bros. Supermarkets.  The check was presented to the GBFB at the Roche Bros. store located at 184 Linden Street in Wellesley Town, Massachusetts. Samples of Dietz & Watson […]

Posted inNational, Association News, Grocery News, Home Page Latest News, Meat/Seafood/Poultry

NCBA Hails Congressional Approval Of 2018 Farm Bill

In response to Congress’ passage of the 2018 Farm Bill on Wednesday, National Cattlemen’s Beef Association (NCBA) President Kevin Kester has issued the following statement: “America’s cattlemen and women want common sense and certainty from Congress this holiday season and throughout the year—today they received that through the passage of the Farm Bill. Certainty that […]

Posted inFood Service News, Amazon Fresh, Home Page Latest News, Meat/Seafood/Poultry, Northeast, Whole Foods

Whole Foods Market Offers New Platters By Genji Sushi Bars

Genji Sushi Bars, a Philadelphia, Pennsylvania-based provider of sushi-at-retail in Whole Foods Market stores, is offering seven new sushi platters. The new platter menu is available now at all Genji sushi bars. Orders must be placed at least 24 hours in advance. “This is restaurant-quality sushi made from 100 percent sustainable ingredients and rolled fresh just […]

Posted inMeat/Seafood/Poultry, Home Page Latest News, New Products, Northeast

Stavis Seafoods Adds Argentine Red Shrimp To Bos’n Line

Stavis Seafoods, a Boston, Massachusetts-based importer and manufacturer of fresh and frozen seafood, has expanded the Bos’n brand to include a full line of Argentine Red Shrimp products. The new Bos’n additions include retail and foodservice packs of Peeled and Deveined, Easy-to-Peel and Headless, Shell-On Argentine Red Shrimp that are harvested on company-owned vessels and […]

Posted inMeat/Seafood/Poultry, Association News, Grocery News, Home Page Latest News, Midwest, Suppliers

AAMP Members Prepare For International Meat Competition

Members of the American Association of Meat Processors (AAMP) are gearing up to participate in the German Butchers Association’s (DFV) international quality competition for meat products. The competition, held every three years in Frankfurt, Germany, is part of the IFFA, the world’s largest meat industry trade fair. Processors from around the world will attend for a […]

Posted inMeat/Seafood/Poultry, Grocery News, Home Page Latest News, Midwest, Suppliers

Cargill Opens New $70M Protein Headquarters In Wichita, Kansas

With the opening of a new headquarters for its North American protein operations in Wichita, Kansas, Cargill says it is focused on the future of protein. The new building was created to retain and recruit talent and immerse customers in culinary and food sensory experiences. Designed for collaboration and growth, the headquarters connects Cargill’s 800 Wichita-based employees with […]

Posted inMeat/Seafood/Poultry, Home Page Latest News, Northeast

Stavis Seafoods Adds Seafood Industry Veterans To Management Team

Stavis Seafoods, a Boston, Massachusetts-based vertically integrated importer and manufacturer of fresh and frozen seafood, has named Mohamed Fakira and Allison Roderick as its new VP of operations and director of quality, respectively. Fakira is charged with optimizing and maximizing productivity and efficiencies at all Stavis facilities while creating a strategic organizational plan for the […]

Posted inMeat/Seafood/Poultry, Grocery News, Home Page Latest News, New Products, Northeast

North Country Smokehouse Expands Product Line With Sugar-Free Bacon

North Country Smokehouse, a family-owned smoked meat producer, has expanded its product line to include two sugar-free, paleo-friendly bacon products. All of North Country’s products are handmade and slow-smoked in small batches and never include artificial flavors, fillers or dyes. The meats are sourced from the Breton family, a third-generation, family farm business that supplies […]