Posted inMeat/Seafood/Poultry, Frozen Food, National, Plant-Based News

IRI Reports Decline In Meat Alternatives Pulled Down May Total

The height, widespread nature and the continued acceleration of inflation dominated the headlines in May. Whether in the grocery store, at the pump or at the movies, consumers were paying more. “Compared with the fall of 2021, inflation is higher, more people are making changes and the supply chain challenges from labels to packaging to […]

Posted inProduce News, Frozen Food, Northeast

B&G Foods Acquires Growers Express’ Frozen Vegetable Operations

Parsippany, New Jersey-based B&G Foods Inc. has acquired the frozen vegetable manufacturing operations of Growers Express.  Growers Express manufactures, produces, packages and sells frozen vegetable products, primarily Green Giant Riced Veggies and Green Giant Veggie Spirals. The purchased assets include inventory, equipment, a sublease for a portion of a manufacturing facility in Yuma, Arizona, and […]

Posted inFrozen Food, Home Page Slider, West

Caulipower Launches New Pastas And Pizza Products

In five years, Los Angeles-based Caulipower has expanded into six new categories, spearheading innovation and creating first-of-a-kind products such as a low calorie pasta, baked chicken tenders and a stone-fired cauliflower. Caulipower will launch new products this summer: Cauliflower penne pasta, elbows pasta and white pizza with spinach. The company’s growth is being driven by its […]

Posted inFrozen Food, Home Page Slider, Southwest

AFFI Concludes Frozen Food Convention in Dallas, TX

The American Frozen Food Institute has concluded its annual Frozen Food Convention “AFFI-CON” that brought together more than 1,100 industry executives representing nearly 500 companies in Dallas from Feb. 19-22. “From fruits and vegetables to entrees, pizza and pet food, frozen food is a staple for every member of the family,” said Alison Bodor, AFFI […]

Posted inAssociation News, Frozen Food, Home Page Slider, National

AFFI Announces 2022 Board Of Directors Leadership And Membership

Alison Bodor, president and CEO of the American Frozen Food Institute, has announced the organization’s new leadership on its board of directors. The officers and board members are selected by the nominating committee of the AFFI board and were unanimously elected by AFFI’s processor members.  “The pandemic’s impact on the frozen sector has been significant, highlighting the […]