For the 14th consecutive year, Wisconsin cheesemakers captured more awards than any other state or country at the American Cheese Society’s (ACS) 2018 Competition. Wisconsin cheese and dairy producers took home a total of 94 awards—more than the next two states combined—at the 35th annual competition and conference held in Pittsburgh, Pennsylvania, this past weekend. Wisconsin butter, yogurt and cheesemakers claimed 26 […]
Category: Dairy News
Posted inDairy News, Albertsons, Corporate Store News, Grocery News, Home Page Latest News, National, New Products, Store News, Suppliers
Bubbies Debuts New Summer Mochi Flavors At Whole Foods
Bubbies Homemade Ice Cream & Desserts is introducing Strawberry Rhubarb and Meyer Lemon mochi—bite-sized ice creams wrapped in a sweetened rice dough—at select Whole Foods Market stores for a limited time. The new flavors join Bubbies’ growing line of more than 25 varieties, including fan favorites like Triple Chocolate, Blueberry, Blood Orange and Green Tea. “As demand and […]
Posted inMeat/Seafood/Poultry, Dairy News, Grocery News, Home Page Latest News, National
Plant-Based Food Sales Up 20 Percent, Report Finds
The Plant Based Foods Association (PBFA), a trade association representing 114 plant-based food companies, has released new data showing robust sales in the plant-based foods industry with dollar sales growth of 20 percent over the last year and sales topping $3.3 billion. “The plant-based foods industry has gone from being a relatively niche market to […]
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Blue Bell Introduces Key Lime Mango Tart Flavor
Blue Bell closed out July, National Ice Cream Month, with the launch of a new flavor—Key Lime Mango Tart, a sweet and tangy key lime ice cream blended with graham cracker crust pieces and a mango sauce swirl. “We like to think of our new Key Lime Mango Tart as sunshine in a carton,” said Joe […]
Posted inDairy News, Grocery Industry, Grocery News, Health & Wellness, Home Page Latest News, Meat/Seafood/Poultry, National, Sustainability News
Plant-Based Product Claims See 62% Increase Over Five-Year Period
Growing consumer interest in health, sustainability and ethics is driving plant-derived ingredients and products to high popularity. Innova Market Insights reports that plant-based product claims increased by 62% globally from 2013-2017, with growth occurring on platforms such as plant proteins, active botanicals, sweeteners, herbs and seasonings, and coloring foodstuffs. “The dairy alternatives market has been a particular […]
Posted inPackaging News, Dairy News, Grocery Industry, Grocery News, Home Page Latest News, Suppliers, West
Litehouse Unveils Refreshed Branding For Simply Artisan Cheese Line
Litehouse Inc., an employee-owned company and producer of refrigerated salad dressings, dips, herbs and cheese, is aiming to “brighten up” its award-winning cheese line with new branding and packaging. The new look for Litehouse Simply Artisan leverages design cues from the recently refreshed core line of Litehouse dressings and dips, including modernized branding, top-down photography, eye […]
Posted inDeli News, Association News, Bakery News, Dairy News, Grocery News, Home Page Latest News, Southeast
IDDBA 18 Expo Draws More Than 10,000 Attendees
Nearly 900 exhibiting companies and more than 10,000 people attended the International Dairy Deli Bakery Association’s (IDDBA) annual show this year, held June 10-12 at the Ernest N. Morial Convention Center, in New Orleans. The sold-out expo consisted of 2,089 booths and offered educational experiences ranging from actionable merchandising ideas and new products to presentations […]
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Julie’s Organic Ice Cream Company Celebrates 20th Anniversary
Julie’s Organic is turning 20 and celebrating its flagship product with a limited-edition box design and consumer giveaways. The brand debuted what it says was the first nationally available organic ice cream in 1998—four years before USDA organic standards were established. To honor the milestone, Julie’s Vanilla Ice Cream Sandwich is available now in a […]