Nature’s Bakery, part of the Mars Inc. family of brands, opened a new baking facility July 30 in Salt Lake City, a $240 million investment that marks a milestone in the brand’s expansion. The 339,000-square-foot site gives Nature’s Bakery the space to grow, with the ability to produce more than 1 billion bars each year. […]
Category: Bakery News
Posted inBakery News, News, Southwest
Mission Foods Launches Gluten-Free Chickpea Tortillas
Irving, Texas-based Mission Foods has introduced new, better-for-you Mission Gluten-Free Chickpea Tortillas, crafted with roasted chickpea flour and offering a soft texture and high fiber. “We’re always listening to our customers and looking for ways to meet their needs, tastes and lifestyles,” said Garret Adrian, senior brand manager. “With our new Chickpea Tortillas, we’re giving people […]
Posted inBakery News, News, Southeast
King’s Hawaiian Plans $54M Expansion In Oakwood, GA
Family-owned, Hawaii-inspired food company King’s Hawaiian said it will invest about $54 million to expand its facility in Oakwood, Georgia, creating more than 135 jobs. The expansion will add a new production line at the 150,000-square-foot plant in the Oakwood South Industrial Park. Start-up of the new line is expected in the second quarter of […]
Posted inFeature, Association News, Bakery News, Dairy News, Deli News, National, News
Webinar Unpacks Trends From IDDBA 2025
Consumer anxieties, vibrant merchandising and the fast rising influence of Middle Eastern and Mediterranean fare topped the talking points during a June 12 International Dairy Deli Bakery Association-sponsored webinar, “Digesting All the Trends at IDDBA 2025.” Maeve Webster, president of the Bennington, Vermont-based consultancy Menu Matters, and Mike Kostyo, VP, sifted through what they saw on the show floor to […]
Posted inBakery News, National, News
BGL Sells Specialty Bakers Brand To HC Private Investments
Brown Gibbons Lang & Company (BGL) has sold Specialty Bakers, a provider of branded and private label baked goods for the in-store bakery section and a portfolio company of Stonebridge Partners, to HC Private Investments. HC Private Investments will combine Specialty Bakers and Snackwerks together to create Artisan Bakery. Founded in 1901 and based in Marysville, […]
Posted inBakery News, National, News, Snacks Brands
The J.M. Smucker Co. To Remove FD&C Colors
The J.M. Smucker Co. has committed to remove FD&C colors from all consumer food products by the end of 2027. While the majority of the company’s consumer foods are already free of FD&C colors, this removal will impact its sugar-free fruit spreads and ice cream toppings as well as certain products from its Hostess brand portfolio. […]
Posted inBakery News, News, Packaging News, West
King’s Hawaiian Highlights Brand Refresh For 75th Anniversary
King’s Hawaiian is marking its 75th anniversary with a brand refresh, followed with new retail packaging in July. This strategic evolution aims to reinforce its market leadership and connect with a new generation of consumers, offering grocers a fresh opportunity for category growth. Since Robert Taira opened his first bakery in Hilo, Hawaii, in 1950, […]
Posted inBakery News, News, Publix Super Markets, Southeast
Publix Wins 9 Blue Ribbons At Pie Championships
Publix Super Markets is celebrating its freshly-made in-store pies, which won nine blue ribbons at the recent 2025 American Pie Council Pie Championships in Orlando, Florida. The grocer’s bakery competed in the commercial division in the mini, small and large categories. The mini pie winner was the key lime pie, while the large pie winners […]