The IDDBA Show kicked off June 9 with a panel discussion on the six guiding trends in dairy, deli and bakery. Moderator Anne-Marie Roerink, president of 210 Analytics, was joined by panelists Jewel Hunt, Albertson’s VP of fresh merchandising; Josh Bickford, president of Clyde’s Donuts; Jody Barrik, UNFI’s SVP of fresh merchandising and sales; and […]
Category: Bakery News
IDDBA Begins Anniversary Show In Houston
The International Dairy Deli Bakery Association held its annual convention and expo June 9-11 at the George R. Brown Convention Center in Houston, Texas. The show is the largest industry-only show for the dairy, deli, bakery and foodservice industries. The annual IDDBA trade show attracts more than 10,000 registrants, includes more than 800 exhibiting companies […]
‘Cake Boss’ Stresses Importance Of Innovation, Quality In Bakery Industry
Celebrity baker Bartolo “Buddy” Valastro Jr. emphasized the importance of innovation, quality and staying on trend during a presentation Sunday at the International Dairy Deli Bakery Association’s 2024 Show in Houston. A fourth-generation baker perhaps best known for the TV show Cake Boss, Valastro has grown Carlo’s Bakery – his family’s Hoboken, New Jersey-based bake […]
Growing In-Store Bakery Sales
Part one of a series of articles highlighting in-store bakery trends that The Shelby Report will be covering throughout the year Over the years, the in-store bakery department has undergone numerous transformations, often reflecting larger trends within grocery and society at large. While trends come and go, there has been one constant which is that consumers […]
IDDBA Show In Houston Marks Association’s 60th Anniversary
The International Dairy Deli Bakery Association is celebrating its 60th anniversary this year and will mark the milestone at the upcoming IDDBA show to be held June 9-11 in Houston. Whitney Atkins, VP of marketing for IDDBA, said registration is on track to be as good or better than last year’s show in Anaheim, California. […]
Fresh Is King: How Grocers Can Leverage In-Store Baking To Build Sales
Sponsored content Charlie Wood, VP of sales at Bake’n Joy, discusses the latest bakery trends and key factors for retailers to consider when choosing a bakery partner. Wood has a history of working in the food and beverages industry. His areas of expertise include consumer products, management, marketing strategy, competitive analysis and strategy. He is […]
Bimbo Bakeries USA Launches Multi-Site Microgrid Energy System
Bimbo Bakeries USA has launched its on-site microgrid system at six California bakeries. The system was developed as part of an Energy Services Agreement with GreenStruxure, which designed and built the microgrids that are comprised of solar arrays coupled with battery storage. These six microgrid systems are providing about 20 percent of Bimbo Bakeries USA’s energy usage […]
Rubicon Bakers Acquires Lucky Spoon Bakery
Rubicon Bakers has entered the gluten-free sweet baked goods market with the acquisition of Lucky Spoon Bakery. Founded in 2010 and headquartered in Salt Lake City, Utah, Lucky Spoon manufactures high-quality, gluten-free sweet bakery goods. Lucky Spoon’s products – which include fresh cakes, cupcakes, cookies and brownies – can be found in grocery stores nationwide. The acquisition […]
