Food Marketing Institute (FMI) released its inaugural analysis, the “Power of Fresh Prepared/Deli,” which explores fresh prepared and deli foods through the eyes of the consumer. Grounded in Nielsen data, the research outlines how the supermarket industry will continue to identify improved ways to track consumer dynamics, convenience and household trends that have had a profound […]
Category: Food Service News
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To Be Successful, Foodservice Operations Need Flexibility
by Alissa Marchat/staff writer The competition grocery retailers face when entering the foodservice space is heating up, both with each other and with restaurants, which often have an edge when it comes to atmosphere and the ability to shift with trends. To meet rising consumer expectations for fresh, seasonal and memorable food experiences, retailers need […]
Posted inWest, Food Service News, Grocery Industry, Home Page Latest News, Store News
Kogi Opens Inside El Segundo Whole Foods Market
Whole Foods Market has partnered with Los Angeles chef Roy Choi to open a Kogi location inside its El Segundo, California, store. It will debut Wednesday at 760 S. Sepulveda Boulevard in Plaza El Segundo. The opening coincides with the completion of a major remodel of the 66,500-s.f. store. Located within the prepared foods section, Kogi will offer a full […]
Posted in, Beverage News, Food Service News, Home Page Latest News, Independent Store News, Midwest, Shelby Originals, Shelby Signature Content, Store News
Harvest Market Designed To Cultivate Shopper And Producer Connections
When Niemann Foods Inc. (NFI) President and CEO Rich Niemann spoke about the company’s new Harvest Market as it opened to the public on Oct. 6 at 2029 South Neil Street in Champaign, Illinois, he shared the store’s mission: to connect food producers and makers with its customers. He talked about food and he talked […]
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7-Eleven Of Oklahoma Continues To Grow, Adds Kitchens To Newer Stores
More than 60 years ago, the late Bill Brown and his wife, Carol, moved their family to Oklahoma City with an emerging business idea: a chain of conveniently located stores that stocked all the things people might want or need in the moment, from ice and refreshments to basic grocery staples, according to the company’s […]
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Popularity Of The Grocerant Translates To Growing Food Safety Concerns
Although the majority of U.S. consumers feel that foods in supermarkets are safe, the percentage who feel this way has decreased over the last 10 years as grocery stores have increased prepared food offerings, according to The NPD Group, a leading global information company. NPD Group, which has tracked food safety concerns in the U.S. since […]
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Love’s Adding Godfather’s Pizza Express Units To Stores In 16 States
Love’s Travel Stops & Country Stores is adding 64 new Godfather’s Pizza Express locations across 16 states this year and into early 2017. Godfather’s Pizza VP of Development Dave Gartlan said Love’s is adding the Grab N’ Go program in 46 existing locations within six states, with a majority in Oklahoma. The rest will be […]
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Weigel’s Expands With New Kitchens
by Sudie Crouch/contributing writer When customers stop in at Weigel’s, they now can fill up on more than just gas. Earlier this year, Weigel’s introduced quick-service foodservice in five of its locations, offering expanded made-to-order food and beverage offerings. The new concept, called Weigel’s Kitchens, features a menu with made-at-location items like paninis, pizzas, burgers […]