Food Service News | The Shelby Report
Posted inFood Service News, Home Page Latest News, Southwest, Store News

Whole Foods Market Adds Mochi Cases To Select Stores

Whole Foods Market is now offering self-serve mochi ice cream cases in some U.S. stores, including at its Austin, Texas, flagship store and at units in Wheaton, Illinois, and Fremont, California. The grocer’s three 365 by Whole Foods Market stores also feature mochi cases. The popular Japanese-American dessert is made by covering bite-sized balls of […]

Posted in, Food Service News, Home Page Latest News, National

Industry Groups Praise Introduction Of ‘Workable’ And ‘Sensible’ Menu Labeling Legislation

The National Grocers Association (NGA) and the Food Marketing Institute (FMI), as well as the National Association of Convenience Stores (NACS), are applauding introduction of the Common Sense Nutrition Disclosure Act of 2017, a bipartisan bill that clarifies the FDA’s final rule regarding menu labeling at restaurants and similar retail food establishments, which includes grocery stores […]

Posted inC-Store News, Food Service News, Home Page Latest News, Southwest

Stripes Unveils Next-Gen Stores With New Laredo Taco Co. Design

Stripes Convenience Stores has unveiled what it calls a “redefined customer experience” with the opening of Stripes’ next-generation stores across Texas and Louisiana. The next-gen units feature the company’s proprietary Laredo Taco Co. brand, with the new store design showcasing Laredo Taco’s fresh, authentic food offering as a restaurant destination, with both indoor and outdoor seating. The stores […]

Posted inBakery News, Deli News, Food Service News, Grocery Industry, Home Page Latest News, Meat/Seafood/Poultry, National, Perishables, Produce News

Top Trends In Fresh Foods For 2017 To Be Revealed At FMI Midwinter This Weekend

Food retailers know the retail landscape is changing, particularly as the store perimeter plays a bigger role in grocery trips, but do they know how to respond to those changes? The Food Marketing Institute (FMI) and its Fresh Executive Committee have teamed up with IRI for the second consecutive year to highlight the trends that will have […]

Posted inNortheast, BJ's Wholesale Club, Food Service News

BJ’s Rolls Out Online Ordering For Deli, Bakery

BJ’s Wholesale Club, Westboro, Massachusetts, recently launched online ordering for deli and bakery orders. Members can place orders online for in-club pickup in as little as 36 hours, choosing from party platters and customizable cakes. Members can order a range of deli platters, including Wellsley Farms and Dietz & Watson entertainment platters and sandwich rings, 3-foot […]

Posted inSuppliers, Deli News, Food Service News, Home Page Latest News, Produce News, Southwest, Sustainability News

Taylor Farms Completes Solar Installation At Dallas Facility

Taylor Farms, a leading producer of value-added produce and healthy fresh foods in North America, has completed its latest solar installation at its new prepared fresh foods facility in Dallas, Texas. The 1 MW roof mount array spans nearly four acres with 3,520 panels installed, making it one of the largest commercial solar installations in […]

Posted inNortheast, Food Service News, Home Page Latest News, National

Compliance, Enforcement Of Menu Labeling Rule Begins May 5

The Food and Drug Administration decided late last week that the compliance and enforcement deadline for the menu labeling rule is May 5, 2017. It changes the group’s earlier “clarification” that, although it would not enforce the menu labeling rule until May 5, retailers were still expected to be in compliance by Dec. 1. According […]

Posted inBakery News, Association News, Dairy News, Deli News, Food Service News, Grocery Industry, Grocery News, Home Page Latest News, National, Private Label Brands

What’s In Store 2017: Shopper Behavior Steers Retail Trends

Today’s retailers are focusing less on overall growth and more on shopper behavior, including developing smaller, more productive stores; digital retailing and online shopping; and more tailored assortment strategies by region and season. This is one of the findings in “What’s in Store 2017,” the latest edition of the annual trends publication from the International […]