by Terrie Ellerbee/editor–Midwest and Southwest Utah-based Décorworx creates beautiful shopping environments, and it has done so for humongous grocery and mass merchandise stores. But the whole dynamic of the company changed when a conscious decision was made to turn its focus to independent grocers, Jeff Dansie, president and owner, tells The Shelby Report. “We […]
Category: Food Service News
The Opportunity For Fresh Prepared
by Anne-Marie Roerink/Principal, 210 Analytics Prior to the recession, a popular expression was “time-starved consumers.” But the economic downturn and its aftermath had shoppers shifting their attention from convenience to a host of money-saving measures. Many retailers shifted their advertising and merchandising focus to the needs of the penny-pinching consumer in response. Now, the ever-improving […]
Asian Retailer One World Market Eyes Opportunities For Expansion
by Alissa Marchat/staff writer Ethnic retailing is a bright spot in the supermarket industry, and One World Market believes that the Asian demographic is emerging as one of the brightest. The Asian population in the U.S. has grown by 43 percent in the last decade, recently replacing Hispanics as the country’s largest immigrant group, the […]
Kroger Introduces Chef Junior Program At Select Georgia Stores
Kroger’s Atlanta Division has launched its Chef Junior program, aimed at developing the culinary talents of its youngest shoppers and hosted at more than 20 stores throughout Georgia. Each 20-minute workshop includes personal guidance from a Kroger chef as the children learn to create foods like cupcakes and personal fruit pizza. As part of every […]
Whole Foods Market Adds Mochi Cases To Select Stores
Whole Foods Market is now offering self-serve mochi ice cream cases in some U.S. stores, including at its Austin, Texas, flagship store and at units in Wheaton, Illinois, and Fremont, California. The grocer’s three 365 by Whole Foods Market stores also feature mochi cases. The popular Japanese-American dessert is made by covering bite-sized balls of […]
Industry Groups Praise Introduction Of ‘Workable’ And ‘Sensible’ Menu Labeling Legislation
The National Grocers Association (NGA) and the Food Marketing Institute (FMI), as well as the National Association of Convenience Stores (NACS), are applauding introduction of the Common Sense Nutrition Disclosure Act of 2017, a bipartisan bill that clarifies the FDA’s final rule regarding menu labeling at restaurants and similar retail food establishments, which includes grocery stores […]
Stripes Unveils Next-Gen Stores With New Laredo Taco Co. Design
Stripes Convenience Stores has unveiled what it calls a “redefined customer experience” with the opening of Stripes’ next-generation stores across Texas and Louisiana. The next-gen units feature the company’s proprietary Laredo Taco Co. brand, with the new store design showcasing Laredo Taco’s fresh, authentic food offering as a restaurant destination, with both indoor and outdoor seating. The stores […]
Top Trends In Fresh Foods For 2017 To Be Revealed At FMI Midwinter This Weekend
Food retailers know the retail landscape is changing, particularly as the store perimeter plays a bigger role in grocery trips, but do they know how to respond to those changes? The Food Marketing Institute (FMI) and its Fresh Executive Committee have teamed up with IRI for the second consecutive year to highlight the trends that will have […]
