Even with inflation and price increases, consumers still are focused on food and beverages, including confections. In an Aug. 23 webinar presented by Snack Food & Wholesale Bakery, Dan Sadler, principle of client insights at market research firm Circana, took a deeper look into the confections industry. Looking at dollar sales percent change versus a […]
Category: Shelby Signature Content
Ferrara: Importance Of Having A Voice Comes To Forefront
by Greg Ferrara / NGA president and CEO As an industry, it is essential that we speak with a united voice to ensure that our interests are addressed and we are given a fair shake in the marketplace alongside our competitors. It’s no secret that the market has been under more intense pressure in the […]
Well-Deserved Honors For Gelson’s Executive
Donna Tyndall is a shoo-in for The Shelby Report of the West’s Woman Executive of the Year award as well as induction into the Food Industry Hall of Fame. Currently serving as SVP of store operations for Encino, California-based Gelson’s, Tyndall was the first woman in management for the upscale grocer. And she has taken […]
People To Watch: Katie Waeltz, Topco Associates
The Shelby Report and The Grocery Group together present this series, People to Watch, to focus on current and future leadership in the grocery industry. In this installment, The Grocery Group Founder and CEO Cindy Sorensen interviews Katie Waeltz, VP of category management and insights for Topco Associates LLC. Tell me a little bit […]
Market Profile: Oil Industry Fueling Food Retail Growth In West Texas
by John McCurry/contributing writer Gary Huddleston, a former longtime Kroger executive now serving as grocery industry consultant for the Texas Retailers Association (TRA), describes the grocery business as being robust across most areas of Texas. “Western Texas is certainly unique. There are three or four metro areas, but the vast majority is rural. The four […]
Cigar City Expands Reach, Sees More Room for Growth
Cigar City Brewing in Tampa has grown rapidly since it was founded 13 years ago, expanding from a small operation with sales in Florida to having distribution across the U.S. and internationally. The brewery was founded in 2007 by Tampa Bay native Joey Redner and brewed its first batch of beer, Maduro Brown Ale, in […]
White Leaf Provisions To Branch Out From Biodynamic Baby Food Roots
White Leaf Provisions, a Mount Pleasant, South Carolina-based company specializing in biodynamic food products, primarily for babies, has big plans for 2020, including introduction of new products and wider distribution. The company, founded in 2016 by Keith Rowe and his wife, Megan, is a small, family-run business that focuses on pure foods. The company’s niche […]
Market Profile: Distribution A Challenge For Grocers In The Dakotas
by John McCurry/contributing writer While they are two different states, North Dakota and South Dakota share some challenges for their independent grocers. Distribution to retailers in rural areas and labor shortages are common problems for both North and South. Our market profile looks at the economies and state of the grocery industry in the Dakotas. […]
