Posted inGuest Contributors, Association News, National

FMI Leader Lays Out Six Imperatives Facing The Food Industry Today

By Janet Jones Kendall, FMI Smartbrief After the pandemic forced years of shortened vision and focus on constantly changing issues within the food and other industries, it is now time for leaders to focus on bigger-picture issues facing the industry today, said FMI — The Food Industry Association — President and CEO Leslie G. Sarasin in a State […]

Posted inMarket Profile, Midwest

Baesler’s Market Finds Hospitality Key To Success In Terre Haute, Sullivan

Baesler’s Market is a fifth-generation independent grocery store with two locations – Terre Haute and Sullivan, Indiana.  Bob Baesler, president, said his great-grandfather started Baesler’s Meat Market in 1894 in Terre Haute.  His grandfather and father continued in the business, with Bob starting at age 13, working on Saturdays. His son, Casey, is manager of […]

Posted inGuest Contributors, Association News, National

Inflation, Recession, Obsession – How Retailers Can Navigate An Unpredictable Market

Were you a math kid or a reading kid? Right brain or left? As retailers, manufacturers, wholesalers and technology partners, we clearly need a hearty dose of right brain creativity to be successful in the grocery business. Just as important, we also need some good math chops. We wouldn’t survive long if we couldn’t count […]