Posted inMarket Profile, Midwest

Pat’s Foods In Michigan’s UP Has ‘Been Lucky With Good Teams, Culture’

The Campionis have been in business in Michigan for several generations. Based in the Upper Peninsula, the family operates 11 Pat’s Foods supermarkets, six hardware stores, three convenience store/gas stations and four car washes in the state and neighboring Wisconsin. At the head of the family business are brothers Ben and Joe Campioni, who have […]

Posted inWholesaler/Distributor News, Feature, Market Profile, Southeast

Service, Support Setting AGBR Apart

Louisiana-based Associated Grocers Inc. of Baton Rouge (AGBR) has a close relationship with its more than 180 independent retailers spanning the Louisiana, Mississippi and Texas regions, offering them a “complete support system.”  “We pride ourselves on service, which sets us apart from our competitors,” said Pete Tortorich, VP of retail operations – business development and […]

Posted inFood Industry Hall of Fame, Home Page Latest News, Southwest

Brown Credits Success To Lessons Learned From Father

Jim Brown, owner of Doc’s Food Stores, headquartered in Bixby, Oklahoma, has been inducted into Shelby Publishing’s Food Industry Hall of Fame. Brown has been working in the grocery business since he was knee-high. His father, Roy “Doc” Brown, owned and operated a grocery store in Bixby after moving to the small town just outside […]

Posted inSnacks Brands, Feature, National

Mars Wrigley Using Insights, Innovation To Deliver For Consumers 

Mars Wrigley is “consumer obsessed,” according to Mike Gilroy, VP of trade development and sponsorship. The company is “all about the consumer and delivering value and quality to the consumer.”  Gilroy said if the 100-plus-year-old company is going to continue to be successful, it needs to “continue to listen to what the consumer is telling […]

Posted inSnacks Brands, Feature, National, Northeast

The Hershey Company Investing In Innovation

The Hershey Company has been building a “snacking powerhouse” over the last few years, featuring both sweet and salty options, and innovation will continue to be a focus for the company in 2024.  Allison Mason, Hershey’s strategic communications manager, talked with The Griffin Report of the Northeast’s Maggie Kaeppel during the recent Sweets & Snacks […]