The supermarket industry in Oregon has been experiencing consistent growth, projected to reach an estimated $11.7 billion this year. Contributing factors include population increases in key market segments and changing demographics. The Portland area remains one of the strongest in the state and often ranks among the top 20 grocery markets in the country. The […]
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Posted inMarket Profile, News, Southwest
Houston Continues To Experience Growth Of All Kinds
Houston continues to be one of the most vibrant, growing areas of Texas. The Greater Houston Partnership in December released its forecast for job growth in the metro Houston area – 71,200 are projected to be added this year. If that pans out, Houston would finish the year with more than 3.5 million payroll jobs, […]
Posted inProduce News, Market Profile, News, Southeast
Florida’s Watermelon Heartland Prepping For Start Of Sweet Season
Florida, particularly Central Florida, is a major watermelon-producing region, providing the sweet summer fruit to grocers across the Southeast and beyond. The Shelby Report of the Southeast recently visited with Lee Wroten, VP of Lakeland, Florida-based Global Produce Sales, to learn more about what makes this growing region special and how this year’s crop is […]
Posted inMarket Profile, News, Southwest
Founder Of Houston’s Little Red Box Grocery Continues Food-Access Mission
Sam Newman was fresh out of a meeting with the Houston Downtown Management District when The Shelby Report of the Southwest caught up with him April 1. That meeting involved his mission to connect people and fresh food in areas where those connections currently aren’t being made. Newman’s mission started to take form after he […]
Posted inProduce News, Market Profile, News, Southeast
Grocers Can Position Florida’s Peak-Season Produce As Part Of Assortment Strategy
Positioning Central Florida’s peak-season produce as a fundamental part of their assortment strategy offers grocers an opportunity to enhance revenue and attract customers seeking locally sourced, high-quality options. Susie McKinley, director of the division of marketing and development at the Florida Department of Agriculture and Consumer Services, underscored the importance of aligning procurement with periods […]
Posted inMeat/Seafood/Poultry, Feature, National, News
Experts: Adaptability Key For Producers, Retailers Amid Protein Market’s Volatility
From staff reports At the Annual Meat Conference, held March 24-26 in Orlando, Florida, industry leaders convened to discuss the evolving landscape of the meat and poultry sectors. For the 2025 Meat and Poultry Market Outlook presentation, key speakers included Brian Earnest, lead protein industry analyst at CoBank; Christine McCracken, executive director and protein analyst […]
Posted inMeat/Seafood/Poultry, Feature, National, News
Consumer Spending Shifts In Meat, Seafood, Poultry Amid Economic Uncertainty
The grocery industry has faced significant changes in consumer purchasing habits due to economic fluctuations such as inflation and shifting concerns over tariffs and unemployment. Anne-Marie Roerink, principal at 210 Analytics, shared her insights on how these factors have influenced the meat, seafood and poultry markets. Inflation, consumer behavior Roerink noted a shift toward home-cooked […]
Posted inIndependent Store News, Market Profile, Midwest, News
Tony O’s Focuses on Perishables, Community In North Kingsville, OH
Tony Orlando, owner of Tony O’s Supermarket & Catering in North Kingsville, Ohio, turned damage from a fire into an opportunity for renewal, all while navigating the challenges facing independent grocers. In 2023, a blaze at a neighboring business forced Tony O’s to close for three and a half months due to smoke damage. “It […]