by Cynthia Weifenbach, contributing writer The grocery industry has been at the forefront of feeding Northern California communities and doing its best to provide safe environments throughout the COVID-19 pandemic. Yet, not unlike other areas of the country, there are differences even within the region, such as San Francisco Bay and Sacramento. “We have these patches,” […]
Category: Shelby Originals
Exclusive, in-depth stories from the Shelby team. Explore Food Industry features, market profiles, and unique perspectives from industry leaders.
Posted inInternational Foods, Guest Contributors, Home Page Slider, National, Shelby Exclusives
Soto: U.S. Hispanics Consider Internet Essential During Pandemic
by Terry Soto / CEO of About Marketing Solutions Inc. A recent Pew Center survey published in April 2020 finds that Hispanics are 28 percent more likely to say the internet has been essential during the pandemic (65 percent Hispanics vs. 50 percent White-Non-Hispanic). This is great news for retailers because as shoppers work to […]
Posted inGuest Contributors, Home Page Slider, National
HR & Benefits: Robust Training For Supervisors Crucial To Success
by Chris Cooley / co-founder, MyHRConcierge and SMB Benefits Advisors Employee and compliance issues are common for grocers, therefore reducing risk and avoiding problems are major priorities. One way an employer can reduce liability risks is to ensure supervisors and workers have the knowledge and tools necessary to comply with all applicable employment-related laws. This […]
Posted inMarket Profile, Home Page Slider, Shelby Exclusives, Southeast
Assoc. Grocers CEO With Optimistic Outlook Amidst Coronavirus Pandemic
by John McCurry / contributing writer Overall, grocers in Louisiana and Mississippi have handled the coronavirus pandemic well. That’s the assessment of Manard Lagasse, president and CEO of Baton Rouge-based Associated Grocers. Associated Grocers provides resources and support for more than 200 independent grocers in those states and Texas. “Obviously, there have been some issues […]
Posted inShelby Exclusives, Home Page Slider, Market Profile, Northeast
Family-Run Trucchi’s 92 Years Old And Thriving Despite Challenges
by John McCurry / contributing writer Jim Trucchi grew up in his family’s grocery business in Massachusetts. He’s now the CEO of Trucchi’s Supermarkets, a six-store chain, and thanks in part to the challenges of running a business during a pandemic, he’s never been busier. “I’m 67 and I’ve been doing this since I was […]
Posted inPlant-Based News, Home Page Latest News, Shelby Exclusives, Southeast
No Evil Foods, ANF Feed Growing Appetite For Plant-Based Products
by Mary Margaret Stewart, staff writer For Mike Wolianksy and Sadrah Schadel the journey to running No Evil Foods, a plant-based meat company in Asheville, North Carolina, began with the homesteading life in upstate New York. “We just were doing as much as we could from scratch because we wanted to try to know more […]
Posted inYear In Review - 2020, Corporate Store News, Home Page Slider, Northeast
NORTHEAST: Lidl Sets Grand Opening Events For Second Wave Of Long Island Stores
Lidl will hold grand opening events for its newest stores in Long Island, New York – East Meadow on July 29 and in Patchogue on Aug. 5. Both ribbon-cuttings will start at 7:40 a.m. The new Lidl food markets, which are located at 1980 Hempstead Turnpike in East Meadow and 655 Montauk Highway in Patchogue, […]
Posted inPlant-Based News, Amazon Fresh, Home Page Latest News, Midwest, Shelby Exclusives, Whole Foods
Minnesota’s Cargill Makes Swift Move Into Plant-Based Protein
Midwest retailers expanding space to keep pace with shopper requests by John McCurry, contributing writer Consumption of plant-based protein products continues to surge across the U.S. This not only includes beef or chicken substitutes, but an array of products. The Plant Based Food Association and the Good Food Institute released a study earlier this year […]