by Eric Pereira / staff writer If there’s a don’t-miss session at the Annual Meat Conference, it’s the Power of Meat. And this year’s presentation, held Tuesday as part of the virtual event, didn’t disappoint. Anne-Marie Roerink, principal with 210 Analytics, told the audience that it’s important to look in the rearview mirror and “understand […]
Category: Shelby Originals
Exclusive, in-depth stories from the Shelby team. Explore Food Industry features, market profiles, and unique perspectives from industry leaders.
Policy Outlook Offers Opportunities, Challenges For Food Supply Chain
by Lowell Randel / SVP, Government and Legal Affairs, Global Cold Chain Alliance Early in his term, President Joe Biden has taken a series of executive actions and issued policy proposals, several of which will impact the food supply chain. As with any new administration, there have been both opportunities and challenges. It is no surprise that […]
Miami Area Bravo Supermarkets Carry ‘Little Bit Of Everything’
Bravo chain proud of private label items, multicultural produce department by Mary Margaret Stewart / staff writer Weston, Florida, became home to a new Bravo Supermarkets location in 2020, but the year came with some challenges. Relinda Vásquez, president of the grocery chain, said the main recurring problem for her in the Miami area was […]
Keynote Speaker Riddell Tells AMC Attendees To Expect ‘Seismic Shocks’
by Eric Pereira / staff writer Industry professionals should expect massive disruption, continued uncertainty and an unlikely return to the “old normal,” according to Chris Riddell, keynote speaker at the 2021 Annual Meat Conference. In his Monday address, titled “Business Beyond 2030,” Chris Riddell focused on the greatest disruption of 2020 – the COVID-19 pandemic […]
‘Ali’ Rouse Royster Is 2021 Southeast Woman Executive Of The Year
Allison “Ali” Rouse Royster, a third-generation owner of Rouses Markets, is The Shelby Report of the Southeast‘s Woman Executive of the Year for 2021. The Shelby team recently visited the company’s corporate office in Thibodaux, Louisiana, to present her with the honor and learn more about her personal and professional journey. Click on the special […]
Industry Vet Sorensen Writing Next Chapter Of Her Career
by Cindy Sorensen / The Grocery Group Ever since I entered the industry in 1983, I’ve always enjoyed reading grocery trade magazines. At the start of my career, I was a sales representative for Nestlé. Every three to four weeks, I visited 65 independent grocery stores in western Wisconsin and the Minneapolis-St. Paul area. Reading […]
Superior’s Ideal Market Known For Customer Service, Quality Meat
by Mary Margaret Stewart / staff writer In Shannon McCord’s words, “It’s always been a family affair at Ideal Market” in Superior, Nebraska. McCord’s grandfather founded the store in 1949. Then, his father ran it upon returning from service in the U.S. Navy. McCord, the third-generation operator, took over straight out of college in 1998. […]
‘Crisis Took Serving To A New Level’ At Valley Fresh Market
Store in Solvang gave away toilet paper, started selling barbecue by John McCurry / contributing writer As is the case for many independent grocers, Greg King has spent much of his life in the business. Now 52, he began working at a grocery store when he was 14. His father was in the business during […]
