by Greg Ferrara / president and CEO, National Grocers Association With the light at the end of the pandemic tunnel visible at last, grocers are emerging having demonstrated that they are – without a doubt – “supermarket superheroes.” After more than 15 months, grocery stores provided some stability in a world of uncertainty. As restrictions […]
Category: Shelby Originals
Exclusive, in-depth stories from the Shelby team. Explore Food Industry features, market profiles, and unique perspectives from industry leaders.
Posted inAssociation News, Guest Contributors, Home Page Slider, National
Tax Increases Would Hurt Grocery Industry After Challenges Of Past Year
By Leslie Sarasin / President and CEO, FMI – The Food Industry Association During the past year, America’s grocers stepped up and made the necessary investments to safely keep stores open and shelves stocked. Now, after one of the most challenging years for the food retail industry, lawmakers propose to raise taxes, which would make our job […]
Posted inGuest Contributors, Home Page Slider, National, Shelby Exclusives
Is Nation’s Labor Shortage Temporary Phenomenon Or Long-Term Issue?
by John Ross / President and CEO of IGA The news is filled with reports of America’s labor shortage. Liberals claim people aren’t working because labor rates are too low; conservatives contend that COVID stimulus has made it better to stay home and collect unemployment benefits. But the arguments don’t fix the problem facing the grocery […]
Posted inWholesaler/Distributor News, Home Page Latest News, Shelby Exclusives, Southwest
Affiliated Foods Celebrates Culture Of Cooperation On 75th Anniversary
Amarillo, Texas-based wholesaler Affiliated Foods Inc. has thrived by fostering a culture of cooperation. The customer-centric company treats its retailer partners like family and those store operators and owners, in return, are immensely loyal. Click below for a special section commemorating AFI‘s 75th anniversary.
Posted inShelby Exclusives, Home Page Latest News, National, Online Grocery Technology
As E-commerce Expands, More Companies Eyeing Entry
by Eric Pereira / staff writer As e-commerce in grocery in the U.S. continues to expand, more and more firms are looking to get involved. Peter van Stolk, CEO of FoodX, said he looks forward to closing request for proposals with “very large retailers” in the “near future.” FoodX is a software-as-a-service offering built around […]
Posted inGuest Contributors, Association News, Home Page Slider, National, Shelby Exclusives
Independent Grocery Is Economic Engine, Churning Forward
by Greg Ferrara / President and CEO, National Grocers Association Anyone familiar with the independent supermarket industry knows that independent community grocers are entrepreneurs within the marketplace, seeking any opportunity to innovate and grow, and now the numbers are in to prove it. NGA commissioned John Dunham & Associates to conduct its latest economic impact study to demonstrate […]
Posted inShelby Exclusives, Home Page Latest News, International Foods, National
Grocers Adapt Merchandising, In-Store Experience For Ethnic Customers
Expert: It ‘doesn’t make economic sense not to’ tap into growing consumer diversity by Eric Pereira / staff writer The combined buying power in the U.S. of African-Americans, Asian-Americans and Native Americans is an estimated $2.4 trillion, while Hispanics lead the way with $1.5 trillion, according to a Multicultural Economy Report from the University of Georgia. […]
Posted inGuest Contributors, Association News, Home Page Slider, National
As Suspicion Of Food Continues To Mount, So Does Importance Of Trust
by John Ross / president and CEO of IGA In the past year, we have seen evidence of what happens when trust is lost. From the sanctity of the church to the integrity of a local election, it seems everything is suspect. And this includes food. Americans today are more cautious about what they eat, and […]