The New Jersey Food Council is watching three proposed legislative changes. According to Linda Doherty, president and CEO, these include extended producer responsibility, liquor licensing reform and unemployment insurance. The EPR bill would require producers of packaging products sold in the state to implement stewardship plans. “Manufacturers are already working toward sustainable packaging and investing […]
Category: Shelby Originals
Exclusive, in-depth stories from the Shelby team. Explore Food Industry features, market profiles, and unique perspectives from industry leaders.
Voters Will Consider If Grocery Stores In Colorado Can Sell Wine
The longstanding Rocky Mountain Food Industry Association is in the process of merging with the Colorado Wyoming Petroleum Marketers Association. Within the past two years, the organizations have been working to become one as Mary Lou Chapman, longtime president and CEO of RMFIA, moves closer to retirement, according to Grier Bailey, executive director of CWPMA. […]
BGC Chairman Offers High Praise For ‘Indispensable’ Honoree
Brad Brookshire, chairman and CEO of Brookshire Grocery Co., knew Rosemary Jones long before she came to work as the company’s EVP, chief people officer/legal. “She married Chip [Jones] and our families – the Jones and Brookshires – were close growing up in Tyler, Texas. Chip is younger than I am, but Chip’s parents and […]
Remodel, New Owner Helps Gittel’s Grocery Serve Coeur d’Alene
Coeur d’Alene sits in the northwestern corner of Idaho, not far from Spokane, Washington. The city is known for water sports on the lake that shares its name, as well as outdoor activities along the vast trails and woods of the Canfield Mountain Natural Area. Near the intersection of Interstate 90 and U.S. Route 95, […]
Food Retailers Pursuing Strategic Differentiation Strategies
Despite a challenging year marked by a persisting pandemic, historic inflation, supply chain bottlenecks and labor shortages, the food industry is making significant investments to meet shoppers’ evolving tastes. That’s the assessment of FMI – The Food Industry Association’s annual comprehensive research report, The Food Retailing Industry Speaks 2022. The survey found that food retailers […]
Tactics For Finding, Hiring Post-Pandemic Labor Force
I hear it all the time, “Eventually people have to come back to work, right?” Everywhere I go in the U.S. and other countries – as I talk to retailers, manufacturers, service providers and wholesalers – managers are wondering when workers will actually start working. During the pandemic, millions of workers worldwide lost their jobs or […]
Lone Grocer In Weaverville Weathering Wildfires, Delivery Woes
Holiday Market in Weaverville, California, sits within the Browns Mountains, less than three hours from Oregon. The store was a Tops Market before it was purchased by Cottonwood, California-based North State Grocery. Long before the COVID-19 pandemic, the business has dealt with supply chain issues, in part due to its remote location as well as […]
Communities Need Grocers – And We Sure Do Need Them
As NGA’s president and CEO, I’ve had the opportunity to travel the country to visit our members, tour their stores and learn firsthand about the challenges the grocers face in serving their communities. NGA makes a point of saying it’s an association of independent community grocers. We talk quite a lot about the independent part […]
