Editor’s note: HR & Benefits News is a monthly column by Chris Cooley, co-founder of MyHRConcierge and SMB Benefits Advisors. Believing rumors about the Affordable Care Act (ACA) can be costly for grocers. For example, many companies mistakenly believed that ACA wouldn’t be enforced, but the IRS has recently started sending out penalty letters for […]
Category: Guest Contributors
Posted inOnline Grocery Technology, Amazon Fresh, Bonus Content, Grocery Industry, Guest Contributors, Home Page Latest News, National, Whole Foods
A (Biased) Grocer’s Guide To Choosing A Digital Commerce Partner, Or Why I Became CEO Of Self Point
by Michael J. Haaf Last fall, I was asked to join the board of a promising startup. Although I had never heard of the company, I was immediately impressed by the tech firm’s focus on helping grocery chains fight back against Amazon-Whole Foods, Walmart and other retailers entering the traditional grocery space with a wide […]
Posted inSnacks Brands, Bonus Content, Grocery News, Guest Contributors, Home Page Latest News, Midwest, Shelby Signature Content
Meet Gen Z: Snacking Is Convenient, Efficient And Preferred By Younger Consumers
by Claire Lentsch/a contributor to The Shelby Report Editor’s note: Shelby Midwest Editor Terrie Ellerbee met Claire Lentsch at the 2017 Supervalu National Expo in St. Paul, Minnesota. Lentsch was invited to share her perspective as a member of Generation Z (born since the mid-1990s) and a consumer. Snacking is replacing family meals. A lack […]
Posted inGrocery Industry, Albertsons, Bonus Content, Guest Contributors, Home Page Latest News, National
What If?—Five Tips For Limiting Negligent Security Liability
by Justin R. Parafinczuk, Esq./ civil trial attorney and shareholder, Koch Parafinczuk Wolf Susen, P.A. Slip and falls, poorly stocked shelves and parking lot obstacles each present personal injury hazards for supermarket customers and potential liabilities for supermarket retailers. Enter the age of violence in the public space, where shop owners—and their customers—face an entirely new […]
Posted inMeat/Seafood/Poultry, Bonus Content, Grocery News, Guest Contributors, Home Page Latest News, Marketing News, National, Uncategorized
There Is Money To Be Made By Digitally Marketing Meat
Editor’s note: The following is the first of a three-part series. Part 2 of Amstein’s insights into digital marketing in the meat industry will be available here beginning April 17. Part 3 will be available on May 15. by Danette Amstein/Principal, Midan Marketing We all lead very busy lives and with each passing year the pace seems […]
Posted inBonus Content, Grocery Industry, Grocery Store Layout, Guest Contributors, Home Page Latest News, National, Shelby Signature Content
Art’s Angle: Keeping The Business Simple Bodes Well For Growth
by Art Patch/a retired retail executive & regular columnist for The Shelby Report I had the opportunity recently to chat with one of the owners of a small but very successful independent food retailer in Northern California. He is co-owner of an eight-store chain with stores ranging in size from 20,000 to 50,000 s.f. He […]
Posted inGrocery Industry, Bonus Content, Grocery News, Guest Contributors, Health & Wellness, Home Page Latest News, National
HR & Benefits News: Stop Rolling The Dice With Employee Health Benefits
2018 NGA Financial Symposium Workshop Editor’s note: HR & Benefits News is a monthly column by Chris Cooley, co-founder of MyHRConcierge and SMB Benefits Advisors. Independents face so many conflicting choices about employee health benefits. It’s crucial to control escalating benefits expense, but if you reduce benefits or cut hours, you risk losing workers, customers […]
Posted inOnline Grocery Technology, Bonus Content, Grocery Industry, Guest Contributors, Home Page Latest News, Midwest
Meet Gen Z: Technology Is Convenient, Comforting
by Claire Lentsch/ a contributor to The Shelby Report Editor’s note: Shelby Midwest Editor Terrie Ellerbee met Claire Lentsch at the Supervalu National Expo in 2017. Here, Lentsch shares her perspective as a member of Generation Z (born since the mid-1990s) and a consumer. Technology creates convenience. By introducing technology into the food industry, food becomes […]