by Sy Fahimi/SVP-Product Strategy, Symphony RetailAI Grocery retail is going through a significant reinvention as we continue to move into the era of the consumer. Retailers can succeed in 2019 by keeping data at the core of every practice in order to better understand their shoppers. Historically, retailers have large amounts of data, such as […]
Category: Guest Contributors
N.J. Food Council President Reviews 2018 At Outset Of 2019
Linda Doherty, president of the New Jersey Food Council, looked at what happened in the past year in preparation for this new year. Not much in Trenton surprises me, but occasionally the unexpected arises that has an impact on our membership. Case in point were two significant issues we faced heading into the year. When […]
Keep Waste Removal Process Going During Severe Weather
by Michael Hess/Founder, President and CEO, Waste Harmonics Winter weather hits and before you know it, garbage piles up resulting in dangerous and unsightly conditions. Within hours, garbage and recycling headaches can deter you from your day. As a reliable source of food and merchandise, you need to be ready to serve the needs of […]
Cash Is Here To Stay—How To Deal With Rising Handling Costs
by David Johnson/Director of Business Development, G4S Retail Solutions Retail and finance experts are fond of proclaiming that cash usage in retail and restaurants is “dying” or even “dead,” and many point to the growth of credit and debit cards, the emergence of mobile payments and an increase in conversations around restaurants, grocers and other […]
An Interview With Topco’s Liebich About Leadership
The Shelby Report and The Grocery Group this month introduce a new column series called “Emerging Leaders” that focuses on current and future leadership in the grocery industry. In this first installment, The Grocery Group Founder and CEO Cindy Sorensen interviews Jamie Liebich, dairy category director for Topco. Sorensen’s questions are in bold. Jamie, congratulations […]
HR & Benefits News: 2019 HR Compliance Checklist
HR & Benefits News is a monthly column by Chris Cooley, co-founder of MyHRConcierge and SMB Benefits Advisors. As we begin a new year in 2019 and approach the end of a decade, the grocery industry and the workplace in general is changing and growing at an unprecedented rate. By the year 2020, there will be five generations […]
California Perspective: Cups, Plates And Straws, Oh My
by Ronald K. Fong/president & CEO, California Grocers Association There is an expression—“get on the bus or get run over by the bus”—that rings true from time to time in politics. Every so often, when faced with huge policy shifts on the horizon, one is forced to make this very calculation. CGA did this a […]
HR & Benefits News: Top 2 HR Compliance Questions From Independent Grocers
HR & Benefits News is a monthly column by Chris Cooley, co-founder of MyHRConcierge and SMB Benefits Advisors. Independent grocers are all too familiar with the challenges they face on a daily basis regarding the rapidly evolving supermarket industry, including competition from conventional grocery giants, changing technology, and managing cash flows amidst food deflation and increased labor […]
