In reaching a milestone of 5,000 graduates from its Retail Management Certificate program, the Western Association of Food Chains was quick to credit leadership support. “The WAFC wants to recognize our board members and Cherie Phipps, senior director of the Retail Management Program, for being the driving force behind the program,” said Pat Posey, chief […]
Category: Association News
Posted inAssociation News, National
NGA Encouraged By Bipartisan Focus On Grocery Competition
The National Grocers Association welcomed bipartisan discussion on competition policy and the bottom-line impact on independent grocers during a recent House Judiciary Committee hearing. When Federal Trade Commissioner Chair Lina Khan testified July 13 during an oversight hearing before the House Judiciary Committee, key Republicans and Democrats found some common ground in their lines of […]
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Foundation Awareness Week Highlights NGAF’s Offerings
As part of Foundation Awareness Week, the National Grocers Association Foundation highlighted its initiatives to advance diversity, leadership development and careers in the independent grocery industry. The campaign July 10-14 focused on a different pillar of foundation priorities each day, with targeted content shared though member communications and social media posts, including testimonials by key […]
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NGA Honors DeMarco With Spirit Of America Award
The National Grocers Association has presented Paul DeMarco with its Spirit of America Award, recognizing his commitment to the independent grocery industry. DeMarco, general counsel to the Alabama Grocers Association and a former member of the Alabama House of Representatives, received the award July 11 during AGA’s annual show at the Sandestin Golf and Beach […]
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Accepting Medicare Advantage Healthy Benefit Cards: Payment Technology Considerations For Independent Grocers
by Ted Mason / Retail Technology Consultant Medicare Advantage healthy benefit cards offer a convenient way for eligible individuals to access their healthcare benefits, such as monthly allotments for the purchase of groceries and health-related products. More than 30 million Americans are now enrolled in Medicare Advantage programs, and at least 5 million participants are […]
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The Evolving Landscape Of SNAP
by Pat Jones / Project Coordinator, NGAF TA Center The National Grocers Association Foundation Technical Assistance Center (NGAF TA Center) and the SNAP EBT Modernization Technical Assistance Center (SEMTAC, also administered by the NGA Foundation), partnered with Miriam Seidel, a food systems and nutrition expert, to host a recent webinar, “The Evolving Landscape of SNAP.” […]
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FMI Report: Firms Investing To Future-Proof Business
How are food retailers and suppliers reacting to inflation, as well as a myriad other challenges in this post-pandemic era? FMI–The Food Industry Association’s 74th annual The Food Retailing Industry Speaks report looks at what’s happening in the industry to better understand the issues, challenges and goals of its member companies in the industry as […]
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Sometimes Less Is More For An On-Trend Store
by Jim Dudlicek / NGA Director, Communications and External Affairs Remember back when gluten-free products were all the rage? Product manufacturers tripped over themselves trying to get gluten-free versions of everyday staples on store shelves. Even standbys like oatmeal and Rice Krispies proudly proclaimed themselves to be gluten free. Of course, they always were. But […]