ShopRite is debuting a new premium store brand, ShopRite Trading Company, comprising “artisanal foods inspired by a variety of world cuisines.” The line includes both imported and domestically sourced foods and is available exclusively at all the more than 270 ShopRite stores in New Jersey, New York, Connecticut, Maryland, Delaware and Pennsylvania. Described by the […]
Category: Specialty
Posted inFood Service News, Bakery News, Grocery News, Health & Wellness, Northeast, Organic Natural, Perishables, Specialty
More Than Organic Items Found In MOM’s New Maryland Store
Family-owned and -operated MOM’s Organic Market opened a 16,000-s.f. store on June 1 in Gaithersburg, Maryland, with some unique features. One of those features is an in-store restaurant called Naked Lunch, an all-organic vegetarian eatery; another is MOM’s Bake Shop, selling organic sandwich breads made from heirloom grains and live starters. The store’s beekeeping section […]
Posted inH-E-B, Corporate Store News, Frozen Food, Grocery News, Health & Wellness, Home Page Latest News, New Products, Southwest, Specialty, Store News
Frozen Entrée Line Designed For Healthy Blood Sugar Launches At H-E-B
Elior North America, a foodservice company, has launched a frozen entrée brand, Right Course, created to help consumers manage their blood sugar levels. “The prevalence of diabetes continues to grow within the U.S., with 30 million Americans diagnosed with the disease actively working to manage their blood sugar levels,” the company says. “Right Course adheres to […]
Posted inNortheast, Beverage News, Grocery News, Independent Store News, Specialty, Store News
Big Y Names Christian D’Amour To Head Table & Vine Division
Big Y Foods has appointed Christian D’Amour as senior manager of its Table & Vine division, which is focused on fine wine, local beer, craft spirits and gourmet foods. D’Amour will be responsible for Table & Vine’s sales, marketing and operations. His responsibilities include the flagship location in West Springfield, Massachusetts, as well as seven […]
Posted inGrocery News, Home Page Latest News, Organic Natural, Specialty, Wholesaler/Distributor News
United Natural Foods Names New President And Leadership Team
The board of directors of United Natural Foods Inc. named a new president and leadership team that will take their positions on Aug. 1. Chris Testa, who currently serves as president of the Atlantic Region, will become president, overseeing the company’s broadline natural, organic and specialty distribution business in the U.S.; Select Nutrition; e-commerce; and enterprise […]
Posted inBakery News, Grocery News, Home Page Latest News, National, Specialty, Suppliers
Chatard: Take Advantage Of Trends Without Changing Your Product
Editor’s note: This is a guest post by Laure Chatard, director of sales and marketing-North America at Donsuemor, an Alameda, California-based bakery that makes madeleines and other French-inspired desserts like french almond cakes, biscotti and, the latest, sablés. In this industry, every new year brings new flavors and trends. I can only imagine what’s to come, […]
Posted inSnacks Brands, Bakery News, Grocery News, Home Page Latest News, National, Specialty, Suppliers
Mondelēz To Acquire New York’s Tate’s Bake Shop
Mondelēz International has signed an agreement with global private equity firm The Riverside Co. and other shareholders—including Tate’s Bake Shop founder Kathleen King—to acquire Tate’s for nearly $500 million. Mondelēz says the deal gives it entree into the premium cookie market. Tate’s was founded in 2000 on Long Island, New York, producing cookies and baked goods. Mondelēz says […]
Posted inMeat/Seafood/Poultry, Grocery Industry, Grocery News, Health & Wellness, Home Page Latest News, Specialty, Suppliers, Sustainability News, West
Plant-Based Meat Company Beyond Meat Plans Global Expansion
Beyond Meat’s plant-based burgers are heading abroad with plans for expanded distribution and availability across six continents this summer. The mission driven company which aims to positively impact human health, the environment and animal welfare by replacing the protein at the center of the plate with “plant-based meat,” will work with distribution and food service […]