Wells Enterprises, the Le Mars, Iowa-based maker of Blue Bunny and Bomb Pop, has introduced Chilly Cow, a new brand of light ice cream that rolled out to grocery stores nationwide in March. Chilly Cow, which uses ultra-filtered milk, has 55 percent fewer calories, 70 percent less fat and 60 percent less sugar than regular […]
Category: Frozen Food
Posted inFrozen Food, Association News, Grocery Industry, Grocery News, Home Page Latest News, Marketing News, Merchandising News, Store News, West
SCFRC Luncheon Panelists Prepare For The Future Of Frozen Foods
Earlier this year, the Southern California Frozen & Refrigerated Foods Council hosted a kick-off luncheon in Commerce, California, featuring an industry panel discussion on how to increase frozen and refrigerated food sales in 2018. Panelists included Jim Amen with Super A, Margie Bravo with Nestle USA, Rich Gillmore with Gelson’s, Chris Linskey with Super King, Mike […]
Posted inDairy News, Frozen Food, Grocery News, Home Page Latest News, National, New Products, Specialty, Suppliers
Breyers Delights Ice Cream Now Available In Single-Serve Cups
Breyers is introducing new Breyers Delights Minis, 4-oz. cups of Breyers Delights ice cream with 70-80 calories and five grams of protein per cup. The Minis, made with fresh cream, naturally sourced flavors, and all-American dairy, are rolling out in two flavors: Vanilla Cupcake: Low-fat vanilla ice cream made with cupcake batter and sprinkles; 80 calories […]
Posted inDairy News, Frozen Food, Grocery News, Home Page Latest News, New Products, Southwest, Suppliers
Blue Bell Rolls Out New Chocolate Peanut Butter Cookie Dough Flavor
Blue Bell is combining two consumer favorites in its latest ice cream flavor, Chocolate Peanut Butter Cookie Dough Ice Cream. It combines chocolate ice cream with peanut butter cookie dough pieces and milk chocolate chunks. The new flavor is arriving in stores this week. “We have made flavors with chocolate and peanut butter before, but […]
Posted inOnline Grocery Technology, Dairy News, Equipment & Technology, Frozen Food, Grocery Industry, Grocery News, Home Page Latest News, National, New Products
Frozen Yogurt Robots Heading To Grocery Stores Nationwide This Spring
A horde of frozen yogurt robots will begin arriving at select grocery retailers in 17 U.S. states this spring. The robots, from Reis & Irvy’s, a subsidiary franchise concept of Generation Next Franchise Brands Inc., are intended to provide a “fun and delicious experience” to shoppers, while generating additional revenue for grocery stores. Launched in early […]
Posted inOnline Grocery Technology, Bonus Content, Dairy News, Deli News, Equipment & Technology, Frozen Food, Grocery Industry, Grocery News, Grocery Store Equipment, Guest Contributors, Home Page Latest News, Meat/Seafood/Poultry, National, Shelby Signature Content
Guest Column: An Easier Way To Tackle Power Outages
by John Lerch/ director of sales, Axiom Energy No matter how reliable and resilient our electrical grid is, the power will go out from time to time. While immediately our minds are brought to the severe outages caused by natural disasters, even outages lasting a few hours long can result in significant losses for some […]
Posted inDairy News, Executive News, Frozen Food, Grocery News, Home Page Latest News, Southeast, Suppliers
Two Whole Foods Market Veterans Join High Road Ice Cream
High Road Ice Cream, a maker of “premium” ice cream, has made new hires after growing by 70 percent in 2017. Stephen Corradini, formerly VP of Whole Foods Market South Region, has joined the company as chief people and strategy officer, and Arthur Reynolds, formerly an associate coordinator of grocery at Whole Foods, has joined […]
Posted inNortheast, Frozen Food, Grocery News, Store News, Suppliers
Big Y Stores Kick Off Rollout Of Frozen Pizza From Papa Gino’s
Papa Gino’s, an iconic New England pizza restaurant brand, has launched its Traditional Thin Crust Frozen Pizza in grocery stores throughout New England, starting with Big Y World Class Markets. The pizzas began selling last week. “At Papa Gino’s, we are always looking to provide our guests with new, innovative ways to enjoy our Traditional […]