Flowers Foods has added a new higher-protein loaf to its Nature’s Own Life lineup and expanded its Dave’s Killer Bread portfolio to include Supreme Sourdough. The company said the additions meet growing consumer interest in higher-protein foods and better-for-you sourdough loaves. They are part of a broader rollout that also includes Nature’s Own Perfectly Crafted […]
Category: Bakery News
Posted inBakery News, News, Southeast
Flowers Foods Appoints Scaglione As CFO
D. Anthony Scaglione has been named chief financial officer of Flowers Foods, effective Jan. 1, succeeding Steve Kinsey, who will retire at year-end and serve in an advisory role for a period of time to ensure a smooth transition. In his new role, Scaglione will guide the company’s financial strategy and oversee its treasury, investor relations, […]
Posted inBakery News, News, Southeast
Little Debbie Celebrates 40 Years Of Christmas Tree Cake
Collegedale, Tennessee-based McKee Foods, the maker of Little Debbie snacks, is celebrating the 40th anniversary of the Little Debbie Christmas Tree Cake. Known for its signature yellow cake, creme filling and red and green sprinkles, the Little Debbie Christmas Tree Cake has grown from a limited holiday offering into a seasonal symbol. “For 40 years, […]
Posted inBakery News, News, Southwest
Mission Foods Adds Zero Net Carbs Spinach Tortillas To Product Lineup
Mission Foods has expanded its better-for-you product line with Zero Net Carbs Spinach Tortillas. The soft taco-sized tortillas offer flavor and nutrition for consumers seeking low-carb choices that don’t affect taste. Whether following a keto diet, supporting a GLP-1 lifestyle, looking to lower net carbs consumption or add more nutrient-dense foods to a diet, Mission […]
Posted inBakery News, Midwest, News
Lewis Bakeries Expands Portfolio With Better Way Protein Bread
Lewis Brothers Bakeries, a family company founded in 1925, has expanded its Better Way product line with protein bread. “Consumers today expect more from their food,” said Karsten Short, SVP of marketing, innovation and commercialization. “They want options that support their goals without compromising the enjoyment of the breads and recipes they love, and Better […]
Posted inBakery News, Independent Store News, Natural Grocers, News, Organic Natural, Southwest
Natural Grocers Expands Private-Label Brand With Organic Tortillas
Organic grocery retailer Natural Grocers has added Natural Grocers Brand Organic Tortillas to its private-label brand. Made in New Mexico using traditional techniques, the four additions to the company’s house brand are certified organic, non-GMO, kosher and made without hydrogenated fats, flour-bleaching agents or chemical dough conditioners. Customers can choose from a range of sizes, from […]
Expert Article
Beyond The Bite: Evolving The Sweet Snacking Category
The Shelby Report recently sat down with Monty Pooley, president and CEO, and Chris Tirone, chief marketing and innovation officer of JTM Foods LLC, to discuss the company’s role in the evolving sweet snack category. What pivotal moments in JTM’s history positioned it to become a leader in the sweet snacking category? Pooley: Our journey […]
Posted inBakery News, Executive News, Midwest, News
J. Skinner Baking Appoints New CEO, Chief Commercial Officer
J. Skinner Baking, a U.S. bakery manufacturer, has appointed David Kowal as CEO and David Meltzer as chief commercial officer. The appointments mark a significant milestone in the company’s growth, reflecting its commitment to service, innovation and distribution expansion. Headquartered in Omaha, Nebraska, J. Skinner Baking is a manufacturer of artisanal pastries and ready-to-eat baked […]