Hannaford Supermarkets is celebrating the holiday season by partnering with Fireking Baking Co., a Massachusetts bakery, to offer an exclusive, limited-edition specialty bread in all 188 stores. Baked by Fireking Baking Co. in Braintree, Massachusetts, the White Chocolate Cranberry Boule blends white chocolate and cranberries for a seasonal treat designed for holiday gatherings and gifts. One […]
Category: Bakery News
Posted inBakery News, News, Southeast
Dave’s Killer Bread Launches Supreme Sourdough
Dave’s Killer Bread, the organic bread brand for Flowers Foods, is launching Supreme Sourdough loaf in West Coast markets to meet consumer demand. The organic loaf is made with an authentic starter and a special double-fermentation process. It is rolled in the brand’s signature Good Seed topping and sliced thick. Similar to other Dave’s Killer […]
Posted inBakery News, Albertsons, Deli News, News, West
Afresh Introduces AI-Powered Fresh Solutions In Albertsons’ Stores
Afresh has completed the nationwide rollout of its Fresh Replenishment solution across the bakery and deli departments at all Albertsons Cos. stores. This technology has been implemented in the retailer’s bakery, deli, meat, seafood and produce departments. Afresh’s technology applies patent-pending AI and data modeling to align Albertsons Cos.’ ordering, inventory and demand understanding for […]
Posted inBakery News, National, News, Packaging News, Snacks Brands
Lay’s Potato Chips Begins Brand Redesign With New Packaging, Recipes
Lay’s Potato Chips, a PepsiCo brand, has begun the largest redesign in its nearly 100-year history, aiming to showcase how its chips are made with real potatoes and announce it is removing artificial flavors and colors in the U.S. Lay’s works with more than 100 family-owned farms across North America, and PepsiCo sources crops and […]
Posted inBakery News, News, Southeast
Flowers Foods Adds High-Protein Loaf, Sourdough To Product Lineup
Flowers Foods has added a new higher-protein loaf to its Nature’s Own Life lineup and expanded its Dave’s Killer Bread portfolio to include Supreme Sourdough. The company said the additions meet growing consumer interest in higher-protein foods and better-for-you sourdough loaves. They are part of a broader rollout that also includes Nature’s Own Perfectly Crafted […]
Posted inBakery News, News, Southeast
Flowers Foods Appoints Scaglione As CFO
D. Anthony Scaglione has been named chief financial officer of Flowers Foods, effective Jan. 1, succeeding Steve Kinsey, who will retire at year-end and serve in an advisory role for a period of time to ensure a smooth transition. In his new role, Scaglione will guide the company’s financial strategy and oversee its treasury, investor relations, […]
Posted inBakery News, News, Southeast
Little Debbie Celebrates 40 Years Of Christmas Tree Cake
Collegedale, Tennessee-based McKee Foods, the maker of Little Debbie snacks, is celebrating the 40th anniversary of the Little Debbie Christmas Tree Cake. Known for its signature yellow cake, creme filling and red and green sprinkles, the Little Debbie Christmas Tree Cake has grown from a limited holiday offering into a seasonal symbol. “For 40 years, […]
Posted inBakery News, News, Southwest
Mission Foods Adds Zero Net Carbs Spinach Tortillas To Product Lineup
Mission Foods has expanded its better-for-you product line with Zero Net Carbs Spinach Tortillas. The soft taco-sized tortillas offer flavor and nutrition for consumers seeking low-carb choices that don’t affect taste. Whether following a keto diet, supporting a GLP-1 lifestyle, looking to lower net carbs consumption or add more nutrient-dense foods to a diet, Mission […]